Professional Baker Teaches You How To Make HONEYCOMB!
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Learn how to make the easiest kind of toffee (also known as Honey Comb)! Subscribe for more video recipes: http://goo.gl/MJV4af Ingredients 1 ½ (22 ml) Tbsp …
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This looks so similar to dalgona candy from korea
In my experience making caramel corn, the cream of tartar acts more as a balance to the sweetness. The baking soda is the bubble maker.
This does not look like honey comb this looks like osteoporosis…..
Pisses me off that the fact she didn't remove the rest from the pot
Could this be a pie crust for say, no bake cheesecake? Or would it melt once it came into contact with a filling?
It’s lacking sugar, put some more
can this recipe use raw sugar?
is their an alternative to the corn syrup?
She is so messy
Can I use vinegar
WARNING: I made this recipe & it is wonderful BUT, may I suggest having 2 9X13 ready! It made a huge mess! Or Maybe ½ the recipe. It swelled & collapsed my parchment paper and spilled out everywhere!Tastes great, but this mess will be insane to clean up!
Awesome, please could Corn Syrup be subsisituted for Glucose syrup?
Hi
Can I use light corn syrup instead of golden corn syrup?
for something different, add a pile of cayenne pepper and serve pieces on top of some homemade caramel pudding.
How many days can I store my honeycomb?
Can you halve the amounts and have it turn out the same?
looks like dalgona.. korean candy
Like she could have used baking powder that basically baking soda and cream of tartar
“Because cream of tartar is an acidity…”
Why not add baking powder?
Where can you get golden corn syrup? We have lite corn syrup or there’s golden syrup. Just unsure.
Do you put the cor syrup in with the sugar and water
Making this today! Glad I stumbled across this!
Why haven't you filmed when you stirred it?
Reminds me of dalgona
Cancer
I had never even heard of Honeycomb until recently I happen to see Barry Lewis make it in one of his videos. I knew I had to try it!! I looked it up on Amazon…in the UK it was called a Crunchie…and in Australia it was called Violet Crumble…I ordered them both. They tasted almost exactly the same. I've never seen or heard of a candy bar like this here in the US. They were so very yummy! Thank you for making it possible to try to make our own!!!!
Can you also please make coffee crunch cake with this beautiful honeycomb crunch on top 🙏🙏🙏
I never thought I'd see this again. I love this. A must try for me.
V O O M !
Can I use brown sugar or coconut sugar instead of the white one ?
I'm sorry but am I the only one that didn't realise it was also called sponge toffee
Excellent presentation that was easy to understand.
Hey ,as I don’t have a thermometer, how can I test to see if it is up to 140 degree Celsius and 150 degree Celsius?
Can’t wait to start cooking
This is sugar pumice
It is Dalgona
Hii Anna..
Can light corn syrup work.. if u dont have brown/ golden corn syrup.. plzz reply. Thanks
😍🙏🏻😍
i do not have tarter is it okay if i not use it?
Wonder what using brown sugar or half brown and half white would be like…I think I’ll try next time…
can i reject Cream of tartar ?
Wow super easy super yummy thanks for sharing
My husband’s favorite. Thank you for sharing and for the tips.
I just made this and as a Brit I will tell you this is reminiscent of Violet Crumble or Crunchie if you coat it in chocolate. And although she did omit vanilla I did add a splash along with the honey and it's absolutely divine.
I just made this and as a Brit I will tell you this is reminiscent of Violet Crumble or Crunchie is you coat it in chocolate. And although she did omit vanilla I did add a splash along with the honey and it's absolutely divine.
This is korea food name dalgona!!
The setup and the clips and edits remind me of an infomercial
i dont know why but when it comes to Chef Wan and Anna , both of them were so cute !
hello ! im from malaysia 😚 🇲🇾
Pure America recepie. Ofcourse corn syrup. 🙈 Most baddest thing u can put on your body.
European recepie use 0% of it.
😂