Traditional White Sugar Rice Cake (白糖糕 bai tang gao) with Just Rice + Sugar + Water and Yeast
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White sugar rice cake (白糖糕bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow white in color …
Hello! Thanks for sharing. My second attempt was much more successful with the right rice. However, it was slightly dry, do you know what I did wrong?
I always buy these at a Hopia factory in Moth st.NYC. Very delicious and the taste is always consistent.
Thank you for sharing your recipe. Steaming this cake seems so deceptively simple yet it provides rabbit holes for the uninitiated-
you are almost guaranteed to fall in. And I've fallen. After multiple iterations, I have overcooked rice cake, undercooked rice cake and made rice cake without the much desired honeycomb. I think the key is to steam the cake as you do –partly with heat on; then turn the heat off. I will try your method and report back. By the way, I love the piano music in the background. Can you tell me the artist's name?I loved eating this growing up. Thanks for the recipe!
it's called Banh Bo (Cow Cake ?) in Vietnam. I miss it so much
Where is the recipe?
খুব ভালো লাগলো আপনার এই রেসিপি টি আপু। সাথেই আছি সব সময়। আমার বাসায় দাওয়াত রইল ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🍀
i tried this with exact meaurement. Mine come out watery like jelly.. Any help?
New sub! 😊👍
in malaysia we it this with grated coconut
Wah
Thanks for vidio
If I want to make the yellow one should I use Rock sugar, light brown sugar or dark brown sugar and how much sugar should I use if I want the yellow type?
Can I substitute white sugar with brown sugar? If can what is the amount?
Nice 😋😋😋😋/👍🤝✋🔔
Do I need heat up the mould before pouring the batter into it? Tq
I like the test of this cake, it's so simple but delicious
The top is the best part
your recipe is the best on the internet!
woow so yummy
It will be better if you add little bit tapioca flour and oil
Nice friend.. super yummy tasty.. stay connected
Thanks for the recipe! I've tried it twice and both times it's come.out quite sticky and gooey unlike yours, can you tell me how to fix it?
👍
i'm having such craving for this!! i just put soaked rice in my fridge to make this tomorrow..
I use to buy this in hk wet market.
I tried making 2 times. The inside does not look like your white sugar cake. What did I do wrong? Did I steam it wrong? It look like your put chai koh.
I use to buy these from the Manapua man in Hawai'i. So glad for the recipe. Thank You!!
Пожалуйста поставьте субтитр на русском,я очень люблю такой хлеб.
I really want to taste them😢😔
I've always wanted to do this but I don't have a blender😔😢
I have to try this. My mother in law does this with a yeast sour that she shares with friends, but I wouldn't make this enough to justify using a sour. But this should work nicely. I think my grandma did it this way, I recall her grinding rice with water for this and other things.
I just tried this recipe and it's yummy! however, my "bak tong goa" did not rise, nor did it have the nice honeycomb look like in your photos. Any idea where I may have made a mistake?