How to Eat Noodles Every Day for the Rest of Your Life
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Today we are going to cover the Basic Noodle Blueprint that I created which will help you whip up great tasting noodle dishes in about 15 minutes with whatever …
the miso tho 🙁
Its ho fun not chow fun, chow fun is the dish name, same as lo mein (egg noodles)
You need to make a blueprint app!!
i think we need a randomizer that will auto generate the recipe
That noodle didn’t make it.
⭐⭐⭐⭐⭐❣🥂👏👏👏👏🤝
How much sodium is in the noodle sauce base? And is there a low sodium variation? As one gets older, got to keep an eye on blood pressure. Especially if it runs in the family.
4:20 interesting use of miso paste, in the Japanese kitchen you usually doesn't boil miso, because all of the healthy enzymes etc are destroyed, as far as I know. Using miso solely for the flavor is new for me!
now we need "How to Eat Lahmaç Every Day for the Rest of Your Life"
where did you get that cleaver
Link for the HE-YUGE knife, please Mr Ethan?
Soy and Sriracha. Boom.
some me your Vietnamese noodes Ethan.
Great video but boiling miso for me is a no no. It usually gives a bitter aftertaste (but maybe it's just the miso I use?)
YES NOODLES
I love this, I just wish more of the Youtube chefs I love who use woks would understand that most people don't have gas stoves. and a flat bottom wok doesn't work the same way.
Obviously you are anti-chinese, as you list them last and hardly speak of them, when they have more noodle recipes than all the countries you mentioned combined.
Why does your moustache look like a croissant?
i LOVE it when you break down the calories!!!!! thank you
I've been a fan since the beginning–really cool to see that you've blown up (and probably won't even see this)!
That hot bowl of noodles looks super bland lol
4:47 *happens*
uncle roger: what??!?! u use colander to drain the noodle??!?!? h a i i y y a a a a
Too bad that all these sauces are fairly expensive in my country, which is why I do not eat noodles or wok every day.
Made these for my family tonight. Great recipe…or family of! You rock. Great channel.
I just finished cooking a dish with some from-scratch marinara, left over smoked pork shoulder and brisket I had and some thin spaghetti. Super bomb
Wow. Thank you so much for this video. So many great tips for amateur cooks!
🔴WHY ?
A little over 6 minutes into the video, I had to get up and make noodles!
'pretty good for a white boy'
– sun tzu probably
Ooo girl, the only kind of oyster sauce to use lee kum kee oyster sauce.
Chuck some tahini in with your dandan sauce and you're in for a good time
4:07 Man, that feels like such a waste, throwing away all that miso… Instead of using water and starch to thicken the sauce, cook your noodles in less water. As the water evaporates, the starch from the noodles thickens it. And then you get to keep the miso flavour in there as well.
okay, great video and all, but can we please not call noodles "noods"
parappa the rapper 2
maybe in your protein, you could add tempeh and beans
Good video. I prefer the sauce to be mixed into the noodles towards the end of cooking so it doesn’t evaporate so quickly or cook too much. Or if I want the sauce to be added earlier I add some water to it so it doesn’t fully evaporate. I like my noodles saucy 😆
You are on to something with this.
I do not have much in the way of refrigerated or "fresh" noodles where I shop, even the International and asian markets.
Also, This video would do well paired with an "Indian" Noodles video. I do not think I have ever sen Indian food paired with noodles. And then Mexican and Caribbean, like jerked chicken over noodles.
It is odd that Indian has not been matched with pasta/noodles since so much of that cuisine is ultimately thick sauce…
Ngl with that glorious moustache your the Omni Man of the kitchen
My go-to food for every day is ground beef, frozen spinach, onion, noddles or spätzle and either tomato paste or soy sauce with chili. I feel very seen
Does anybody have any tips for keeping cold noods from sticking together in the fridge? Other than covering them in oil?
Anyone else curious what Uncle Roger would say?
LOL Ethan discovers pasta; Marco Polo lives. I love this, since I don't eat much meat or foods cooked at high temps. (Creates advanced glycination end products, which are inflammatory.
Advanced glycation end products (AGEs). They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases, such as diabetes, atherosclerosis, chronic kidney disease, and Alzheimer's disease.)
Clili frake
never boil miso. it destroys the probiotics.
I am so glad you pulled in that piece of noodle that was lurking out the side..