7 HEALTHY INDIAN BREAKFAST Recipes for 1 Week | Everyday Breakfast Routine


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Healthy Indian breakfast ideas for 7 days of the week. I hope this video helps you to start eating breakfast everyday. It is the most important meal of the day and …

28 replies
  1. madhuri siddaraj
    madhuri siddaraj says:

    Hi shewta even rice idly & dosa batter u can keep it handy it's very good breakfast option , on really busy days to make ur upma u can roast the rava before itself & store it in a airtight container it saves time I used to temper it with mustard seeds cumin seeds curry leaves urad dal & channa dal & store in refrigerator when ever I want to make upma remove it from refrigerator add a boiling water just the way we do to a ready to eat mix it's much healthy & saves time to that boiling water u can add vegetables like beans peas carrots green chilli or red chilli

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  2. Prs Sharma
    Prs Sharma says:

    On independent day this time our PM has said that we have to go for Vocal for local. Means local seasonal items are good for health. If our old millets like ragi, jower, bajra, makkai, varagu etc are used insted of rice or wheat we willbe able to maintain health. Also the genetically modified gluten rich present day wheat can be exported insted of marketing in our south india among rice eating people to cause disease like diabetes.Padmabhushan Dr. B. M Hegde says gluten affect beta cells and make man permenantly diabetic. Our kissan will get the chance of increasing production of millets to feed us and by exporting excess wheat we will be bringing PM's slogan 'Make for world' into practice. So let malayalees donot consume wheat and wheat products and reduce the consumption. Of rice to accomodate various millets. Suggestion is that dosa, idli, puttu,idiyappam, appam, etc are prepared without rice and chappathi without wheat and let us be healthy.

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  3. Prashant malik
    Prashant malik says:

    How this is healthy.. a healthy food must be such that it's should be easy to digest and full of nutrition… The moment we heat Vegetables most of its nutrients are lost also tadka makes food acidic… So in which term all these recipes you have shared are healthy..

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