6 Pro Chefs Make Their Favorite 5-Ingredient Soup | Test Kitchen Talks | Bon Appétit
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Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen …
It nice to see a trained chef do a finger bath 😂
Two Winners: Dumpling Soup at 15:07 and Miso Tofu Soup at 21:02
"Bacon's so CLUTCH, cream's so CLUTCH" at 4:24 — is that like "clutch your pearls"? ʕ⁰̈●̫⁰̈ʔ
Zaynab is SUPER clear with her instructions and explanations. Well done!
chris clam chowder make that a separate video so simple
I always loved clam chowder but thought it would be a whole process to make. Chris made it look simple, delicious and doable! Going to try ASAP !!! ❤
Those are the healthiest scallions I’ve ever seen.
P.S. I’ve said it before (as have many) and I’ll say it again: Brad needs his own channel.
What I’m hearing is you have a star , an onion derivative , creamy substance (whether milk itself or creamy texture), umami/meaty/earthy bit, and then something juicy and flavorful 🎉
love the idea of the curry tomato soup, seems like it would be really easy to make, but also unique!
I think the Sesame oil should have been it’s own ingredient and not a freebie. HOWEVER, love these videos… just like the pantry pasta or pantry dessert episodes… they are awesome seeing ingredients personalized and made into something amazing by each chef.
are the recipes written anywhere?
Can't wait to try Zaynab & Shilpa's soups!!
Where's "It's Alive "…??????????
Made me remember I checked my last batch of Kimchi in the fridge for the last several months
"Now can I just eat without speaking" the most relatable sentence ever spoken on a BA video 😂
My winners are:
1. Chris’ Clam Chowder
2. Shilpa’s Red curry Tomato Soup
3. Zaynab’s Dumpling Soup
I love Zaynab’s recipe’s they’re always super easy quick and delicious! Shilpa blew my mind with that curry tomato!!! And the clam chowder is so easy and hearty I would definitely make that!
Where's brad been 🙁
What would be a good protein replacement for the tofu in the kimchi soup?
Please tell me someone took Brad for a tetanus shot and some antibiotics at least haha.
Ah just ate the simplest soup known to man. Boiled veal fallen off the bone, the broth, potato, salt. Could've had some onions but didn't bother. Still, best ever
Brad's blowing up my spot in philly with this t-shirt rn 🫠
Kool❤
Why did she boil the miso 🙁
I love to cook Kimchi Jjigea so delicious, and now I will have to cook the amazing looking tomato soap. But all the soups looked delicious.
More Brad Leone and Chris Morocco please.
As good as the rest of this episode was, Brad stole the show once again!! Bring Brad series back! Send him to every corner of the Earth! It’s what the people want
Its been an year since I watched the last BA video, and I only came back because I saw Brad in the Thumbnail. The other chefs are good, even better than Brad but he is just much more entertaining.
Cooking in coconut fat with red curry paste in tomato soup is GENIUS !!!!!
Almost no actual 5 ingredient soups here but love the concept. I would really like to see this without ingredients that are actually a bunch of ingredients… Kinda defeated the purpose for me (I am of course not counting the 5 free ingredients).
Guarantees in life:
Death
Taxes
Brad with a band-aid in a Bon Appetit video
This one…isn’t going to make it😂
why is bacon sometimes tight and together like this stuff, and sometimes more loose and stretchy?
Similar to Brad's Celery Soup: Vegan: Works with any vegetable or combo
Large onion – saute in some stock,
5-ish C broccoli, add
Veg Stock – around 3 cups add and cover, simmer till cooked, remove
Nut milk around 1 cup with black pepper
Puree in Vitamix.
OR onion, roasted red pepper, tomato, dill, stock, nuts
OR onion, mushrooms, stock, some merlot-ish, nut milk or nuts
I make the stock with onion, celery, carrot only in the Instant pot and freeze in 2 oz hunks to add water to.
they're all so good
The clam chowder and miso soup both look amazing! Definitely will try to make each of them very soon!
Just made Hana‘s kimchi soup. Where has this been all my life? it is now my new favorite soup and I made it with leftover spiral cut ham. Game changer ❤❤ 😋
I hope Brad was able to go to a doctor. Down to the bone means stitches. Been there, buddy. First kitchen job I dropped a chef's knife and instinctively tried to catch it. I didn't catch it, but the base of my pointer finger did and I got 4 stitches. 🤣
Recipes look great though! I'm def trying the kimchi jjigae.