6 HEALTHY MEDITERRANEAN RECIPES! ๐ HUMMUS ๐ถ TABOULEH ๐ฅ PASTA E FAGIOLI๐ฅ MEAL PREP MEDITERRANEAN DIET
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For a total of $80 off plus free shipping, go to https://GreenChef.us/jenchapin80 and click Get Started! Thank you so much for watching this Mediterranean recipe …
Wow!!! It all looked delicious Jenn, thanks so much, I really enjoyed this cooking viedo. Those crackers had my mouth watering. Have a great week. ๐
I love this video. These recipes look very easy. Let me ask you about grass fed ground beef. I've tried to cook this in several recipe's but I cannot get passed the sour smell and taste. How do you get past that? Do you smell and taste is as well?
Keep up the great videos.
Adding Parmesan rind to soup is a game changer! I will definitely try this pasta e fagoli recipe. Iโm excited about the fennel and orange zest combo. I make pesto and add it to a caprese sandwich when I need to feel the hope of spring. I definitely relate to cheering yourself up during winter with foods that remind you of spring and summer.
If you're really stuck and can't find tahini, you can substitue peanut butter instead.
That goatโs cheese recipe looks really tasty and easy, I would change a few things though: Iโd use puff pastry or filo pastry, put the giatโs cheese, honey and walnuts, then stick in the oven and spread a little fig jelly on when it comes out. Changes the whole thing I know๐. Tabouleh is normally very finely chopped, even finer than the cucumber and parsley the recipe you used calls for (not a criticism!) and thatโs how it is served in Lebanese/Syrian restaurants here in the region, which happens to be the Middle East, well actually the Gulf to be precise (we have Lebanese restaurants on every corner of the street lol). Interestingly although Lebanon is credited with all these foods, the Syrians are the best cooks (donโt tell anyone I said that). So yes, tiny vegetables in tabouleh. As for hummus, there is a variety which is hummus with meat. Itโs a regular hummus recipe but topped with meat or liver in a pomegranate sauce and pine seeds (so delicious!). If you find a recipe try it!
Love watching youโค Your voice is so calming and soothing. You definitely motivate me Jen.
I love mediterranean food and their eating philosophy really clicks with how I want to eat and what kind of food I feel best when I eat. I have that cookbook on my shelf but I haven't made any recipes from it yet. After seeing you cook those yummy recipes, I went to grab it to meal plan for my week! Yumm! Thanks for another great video!
Figs are not in season. Thatโs why you could not find them.
Thank you so much for the wonderful recipes!
Awesome recipes. Definitely need to make humans more at home. I love all Mediterranean food. Btw I love the lodge cast iron pot. I make rice in it and they turn out amazing because it steams itโs so well with the lid โค๏ธ
Your children will have well rounded palates from trying all the ethnic recipes you make…..even if they donโt like everything now, there will come a day when they will appreciate your gift of international foods….
Do you happen to have Sprouts? They have all kinds of fresh figs. All these dishes looked great!
Almost to 100k!!!! eeek!
Yay! a reason to use my food processor! Fun recipes – I may do the beef/kale one, since it keeps in the fridge. Thanks for the video!
Excellent Jen!
knowing that Americaโs Test Kitchen is very fussy, did you follow the recipes exactly or did you make your own changes? I always change their techniques because I think there are extra steps that make no sense to me. Iโm an experienced cook and find their techniques too fussy and unnecessary.
I've had a bench scraper for too many years. B4 anyone used one on TV. Been using it like Rachael Ray probably since 1995?? It's a great tool.
Not a fan of fennel. I find a lot of ppl have been using it a lot in recipes. It's too licorice-y (is that a word?๐) For my taste buds.
I also save parmesan rind. I use it in every pot of sauce. I use ditalini in soup. I think that's the classic ingredient. ATK likes to change things up.
Thanks for another great video….i wish you were in charge of food network. I feel there would be more healthy people in the world. How to make 1000 cupcakes is not helpful. I was feeling stalled about what to make for this week and I am so making the kale salad and the soup. Thanks!!
We definitely need the video on making beef stock and chicken stock
Great food prep video, I absolutely love Tabbouleh!
Itโs 8:08am in NYC and these recipes got me hungry girl !!! Me and Bubba here like mmmmm lmao
I love videos even if I don't plan to make the recipe! So relaxing… I really admire how you put them together! ๐Have a great Sunday!
These recipes look so delish!! ๐
Everything looks delicious especially the soup
Its seemed sooooo long since your last video…but…I was sooooo happy โบ when I saw notification of the new video…hey btw…are you sporting new ๐??? Anxiously awaiting your next video!๐๐๐
The hummus and the soup will be on the menu list soon.
Great video! Love the glasses ๐ค
Great video, although I do not eat some of these items, you have seriously started the thoughts to ramble in my head!!
Bravo ๐๐๐๐ Trust me this is sayin a lot……๐๐๐๐๐
I love Mediterranean food! Hummus and tabouleh is so good. Love all the dishes you made here.
Man! Is that food beautiful! Orange zest in the soup- I bet that's a bright flavor gamechanger! Winter (Michigan's UP) has definitely got its hold on my mood. Ugh๐ C'mon Spring – I'm ready for ya!Thanks for another well done video! You're the best!๐ค
Btw this Greek salad looks so good ,I luv Greek food can't wait to try this ….. Yum ๐
These recipe's are great ty for sharing them , they look delicious yummy…. How did u learn about Taboleh? How to make it ? Just wondering my friend makes it she's Lebanese . Jen u make such a great variety of meals , ur amazing it's great !!!๐๐ty
Your glasses look lovely, and all those meals looked delicious ๐
๐คฉ Great job !
I read somewhere that the Mediterranean diet is the healthiest….that salad with the chopped cucumbers looked so delicious…will have to try that. I think your version of the last recipe seemed better to me that the original version.
Those were amazing looking tomatoes with the tabouli salad!
What knife sharpener do you use or recommend? I love cream cheese and pepper jelly, so I will definitely try the goat cheese fig crackers!!
My husband is from Michigan and one thing you learn real quick when you marry a Michigander is how to make Mediterranean food, lol. They love it. We have shish taouk or shawarma at least once a week! I am making falafels tomorrow. Thank you for this video, loved it!
Everything looks delicious! I am definitely going to try one of these recipes. We get bored with the food we eat sometimes and I am trying to incorporate new and healthy meals. I also like using new ingredients! I am going to make the pasta figioli, since it is freezing here in the Northeast!