5 Viral Shin Ramen Recipes
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What bothers me how is the fork dent, in each recipe
i've already clicked "don't recommend channel" why did it come up again
why he kinda sounds like Mister Mango Butt
Bent forks = Enigma form 'merch'
This sausage looks nasty af
@ 9:26 I need to go in to my bedroom to get the rest of our ingredients. Shows up with a cucumber 🥒 and sausage ❓
I've been putting mayo in my noodles since forever. It's fantastic. Just don't eat it everyday
9:35 " i have to go in my bedroom to get the rest of the ingredients " 😂😂
that first one i'm sure gonna try, i like them more when they are creamy in stead of a soup.
Omg I’m so hungry
that's way more than 2 tbsp of olive oil.
Bro sounds just like skeleton who does terraria
Koreans pronounce their noodles Ra- MYUN(mee-yun)
Myun literally means noodles in korean
Japanese noodles r pronounced ramen
You used the wrong sausage
as a lactose intolerant person I can say WE DONT CARE GIVE ME A BITE
If you’re going to cook seasoning and oil, just add the seasoning and then bring the oil to temp. Cut the heat when you can smell the fragrance. Usually, I will reserve a small fraction of the water from the Raman to moisturize the noodles and oil. I prefer a soft boiled egg versus a topper myself. Your carbonara method was absolutely horrendous. Carbonero relies on egg whites in the majority and some form of grease. This is usually provided by a pork meat. Just adding water to eggs won’t have the same flavor profile that you were looking for. Ultimately it would be creamy and meaty. Your milk thing is something born of either heavy cream or half-and-half, to produce a creamy tonkotsu. Feels like you were going for that before but this is just wrong. Near the end you got close to a good ramen bowl. It is still kind of ass.
Why does he have a cucumber and a sausage in his room? 👁️👄👁️
Yo, boiled sausage is disgusting, stir fry it lile a man!
Putting the noodles after water boils makes them cook faster and have better consistency, if you let them sit in cool water first the noodle becomes swollen with water, the consistency becomes pasty and starchy as opposed to al dente
As I sit here eating fucking shin ramen- hello coincidence
I dont know how this video got to my yt feed but I got a kick out of it. Hilarious! 😂
10:09 can you atleast fry the radioactive meat?
i bet its gonna taste and look better the color of it scares me so much😧😧😧😧
The fork made me subscribe lol
Are we not gonna talk about the cucumber from his room 😭💀
No joke, I happened to come across this video when I was getting ready to make some ramen as a midnight snack. When I realized I had all the ingredients for the chili oil recipe (aside from having regular vingear instead of black vinegar), I had to try to it!
It was fantastic! It's a 10/10 for me!
Don't you just hate that mayonnaise taste in the back of your mouth. . .
Bro torched his cheese but couldn't fry the octopus hot dogs
Your voice is annoying
God.. fix your voice… man.
i always add 2 egg yoks to mine , yumyum ^^
thanks for the laughs
Ew.
If instant ramen takes this much effort, might as well make a burger 😂
it’s 7 min for egg why you get bad egg. wash the cucumber then you will get crunchy ones. if not they get mushy.
everyone loves that chili oil recipe but I’ve tried it 3 times now and it was gross every time 😭 what am i doing wrong
College nostalgia??
You mean the 32 to 48 pack of top ramen?? Lol
Shin is the expensive stuff if your in college.
i just add lime.
First you drained my motivation, then you drained my appetite. 10/10 diet plan.
I find the cheesy noods works best with standard red hotdogs and American cheese. I appreciate the use of the hand torch and the cheese pull from the mozzarella, but when you have the perfect melting element of processed cheese, you don't even need to use milk for the broth.
why am I only seeing these typa videos when I'm on cut 😞
holy crap i've never heard that 6.9 joke, amazing
"You don't have to use expired milk if you don't like it"
I actually do really like slightly expired milk. It gets a sort of… fruity smell? That's all I can really describe it as. And it's not sweet anymore so it works well for savory things or in cereals that are already really sugary. Not good for drinking on its own, though.
By the way, if your milk is chunky or moldy, don't drink it. Only sour milk is okay- not actual rotten milk. Don't drink or eat rotten milk, people, seriously.
I like to do mine like this:
1 can Solid Tuna(I used Starkist solid yellowfin with roasted garlic)
1 tsp peanut butter
Shin Ramyun original
(Optional) 1tsp Gochugaru, or red chili flake or red pepper powder of any kind like Cayenne
Add the can of tuna, oil included into the pot, add the water and ramen seasonings to boil, add the noodles, and about 1 minute before it finishes, stir in the teaspoon of peanut butter, garnish with green onion and enjoy.