5 Things I Cook in My Instant Pot (Nearly) Every Week
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is a playlist of more in depth videos for each of the 5 things I shared in this video: …
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im really loving that monkey bowl you used for the rice
Great video. Thanks for all the wonderful information. One question, what do you use for your bone broth and where do you buy them? Thanks again.
Steel cut oats and yogurt are my regulars. Meatballs come out well also but I rarely make them.
wHERE DID YOU GET THE POT YOU USED FOR THE EGGS? I DIDNT SEE A LISTING FOR IT.
I do quite a bit of ground beef, frozen on a trivet so fats go into the water, then season it up for what ever dish I plant to make. Or chicken for sandwiches, salads, whatever we want to eat for meals etc.
"Bone broth" is just a made-up marketing term. It's called "stock".
I see you cooked the potatoes for 15 minutes. Do you finish with QR or natural release? How long for natural release. Newbie here😊 do you recommend Yukon gold or red potatoes?
It's Sunday today so I made clotted cream yesterday to go with scones for tea. I will use the whey off my Greek yogurt to make scones.
Everything I do in my i.p I learned from you. Thank you.
i didn't get my ip yet i would like to cook pasta, burger, potatoes, beans and rice more often.
you speak very well without any paper kudo!
Great video, Nili! I use your Instant Pot recipes and tips all the time!
The point of rinsing rice is to remove residual dirt, and remove some of the starch (white water is starch being removed). You won’t die or anything just cooking rice out the bag. If you’re like me and don’t like a ton of starch in your diet, you’ll want to rinse rice 2-3 times, and soak potatoes…
On pasta, replace water with chicken broth for added flavor and a thicker finished sauce. It’s delicious!
Omg pasta game changer! Thank you!
#inventedinCANDA 🇨🇦
My three favorites to make…
TEXMEX… pulled chicken breasts with taco seasoning, mixed veggies, cut okra and seasoning veggies. Everything goiles in frozen and comes out yummy. Top with Avacado!
ITALIAN… chicken, onion, cut green beans, small/cut red potatoes, garlic, italian seasoning
HARVEST… butternut squash, pumpkin, sweet potato, green apple, purple onion, pumpkin pie spice and afterwards use the submersible blender after and top with bacon crumbles
Love this video. Great easy tips. Well explained!
I want to start Steal cut oats not sure how long but I will experiment
Quick corn on the cob.
Season (I like garlic salt), place on trivet with a cup of water in pot. Pressure 3 min + QR
Delish!
pretty fast with this video for my note taking – and no show more details…I'm old and slow….maybe more show more details (printed).
I don't yet own the Instapot, so I have been watching videos in order to determine whether or not it would be a wise purchase for us. We are seniors who live in an active 55+ apartment complex, so space is limited. Buying any new small appliance has to be well thought out. I particularly want to be sure it can replace my well used crock pot so I can swap them out, so to speak. Thus far, I have been seriously considering the 3 quart size, but I would still need to keep my crockpot for the occasional pork butt roast and larger beef roasts. I'm thinking that for us, perhaps the 6 quart would be better, though I don't think it would be as practical for cooking for two. Making large meals then freezing extra portions is a great and practical idea, yet we also have extremely small freezer space as well. This is quite the dilemma for an old lady like me! Maybe I should consider using the oven more for the occasional large meats and buy the smaller Instapot that can be used almost daily? Decisions, decisions!
My weekly staple is yogurt. I strain it to obtain a Greek style yogurt. I have more whey than I can use!
Chicken. I cannot make edible chicken breasts or thighs any other way.
I make chicken salad every week so I do my chicken breasts in pressure cooker, 8 minutes, so easy.
Thank you for the advice. I didn't quite catch the cooking time for the potatoes?
I make a whole chicken then I have broth with the chicken and make some of their meal make spaghetti
I use mine to make Chili! I usually soak the beans in the pot with a silicone lid and transfer them to a bowl beforehand. Then the saute feature does wonders with garlic, onions, and meat. Since it's hard to overcook beans I find their texture nearly perfect every time.
My instant Pot is the Jack of all trades master of nine because my rice cooker, slow cooker, and stove pressure cooker do a better job.
Thanks for sharing your ideas!
You showed a picture of your oven roasted potatoes, how do you get them so golden brown??
Great video, first time watching, I have subscribed. Incredibly informative, and to the point. Thanks so much.
Nice. But eggs are not healthy. Yummy, but not healthy.
Would appreciate demonstrations along with your instruction.
I would love to see ideas and quantities for the 3 qt IP.
I eat almost no carbs, so my favourite things to cook regularly are: brisket (so good!), beef heart, beef tongue (delicious!), ribs (finish quickly under the broiler), whole chicken, bone broth, eggs. I've found that rice doesn't bother my gut like other carbs, so I do cook rice, but I still don't eat very much. I also rinse my rice really well, soak 2 cups overnight with 2-3 T of buckwheat groats to reduce the phytic acid (you can't taste the buckwheat in the cooked rice), discard the soaking water and rinse really well again. This reduces the amount of arsenic by about 82%. Some ice doesn't have as much arsenic as others. You can read about that online. You can also cook rice just like pasta in 5-6 times as much water as rice… and NO that does NOT make mushy rice. It's a very common way to cook rice in India. There are YouTube videos on how to do that. It also helps reduce the arsenic. Children, especially babies take in more arsenic than adults because of their size, so please rinse rice that you plan to feed your baby and avoid things like rice cakes and rice baby cereal. There's lots of research online that you can check. In Canada, one consumer agency did a whole TV show on various rice-based baby food products and it was scary how much arsenic was in them. They also tested both moms and babies, and the babies had significantly more arsenic in their bodies than the moms.
Enjoyed your video!! Very helpful as I am a newbie!! Haven't even opened my instant pot from the box yet!! Much aloha, mililani 😘
Thank you for making a video short and sweet with lots of great information. Very much appreciated!
Great video! It looks like you steamed the potatoes for 15 minutes? I've never tried that. So I love to make pinto beans, ostensibly for refried beans, but the broth is so good, we've been eating it as soup. 1# dried pinto beans, 32oz broth (I like Trader Joe's low sodium if I don't have homemade), 3-4 cups water, minced garlic and jalapeño, diced onion, cumin, oregano, s&p. 30 min pressure, natural release.
wow that was great. clear concise and informative. thanks.