5 Secrets for an Excellent Burrito


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Just a damn good burrito, y’all. #shorts Subscribe to Mythical Kitchen: …

25 replies
  1. Amber Moon
    Amber Moon says:

    I make what I call burrito quesadillas , so I don't have to fold it up because they usually have too much filling to fold up. I add my ingredients to one side and alot of it, then I just fold it over and then sear it on both sides because I put cheese in between the ingredients so there's cheese on both sides of the quesadilla! Then cut it in half and make some homemade guacamole and Pico de Gallo !!

    Reply
  2. Xerexes
    Xerexes says:

    Even with the current dip in the financial Market am still glad i can smile back at my portfolio of $ 400,000 built from my months of weekly trade💯💯

    Reply
  3. YOUVIEWMEVIII
    YOUVIEWMEVIII says:

    Dude, the tortilla has no latent heat. There’s latent heat in the oils from them changing state ie: solid to liquid. But the oils never change temperature in this process. The oils would have solidify releasing the latent heat into the surroundings. 😅

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