5 Quick Noodle Recipes to make every Week ! {easy & vegan}
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Build your new website with squarespace: http://www.squarespace.com/minarome Today’s video is all about noodles – quick …
All of these noodle dishes seem incredible. Congratulations with the book! I can't wait to get my hands on one since it's so lovely to look at. Thanks! more amazing recipes to come! Xo Heather Thrills
I just preordered your book on Amazon! I’ve been following you for a few years now and I absolutely love how everything you make is super easy with ingredients we usually already have in the house. Congratulations!! You should be so incredibly proud Mina ❤️
Noodle recipe my sweet baby fevrat recipe your all video so good
Love all of the noodle recipes! 🍜 Would definitely take your advice on adding more toppings like veggies and tofu. ❤️
ive preordered your cook book and cant wait for it! top 3 greens are 1: brocolli 2: brussell sprouts 3: cucumbers but if they dont count then cabbage lol
I was treated and cured by Dr.Madida on YouTube of my herpes virus(HSV 1&2) and Tinnitus after using his Herbal treatment.
Your favourite vegetable list is impecable 👌🏼
You need to bring to boil for the dried crispy tofu first
#drodukuhome so appreciative for the herpes medication it really worked perfectly🌱,
It is actually the first time to experience such disturbances in my ear that I was confuse and don’t know what to do. I did went to hospital and they found out that i was infected by Tinnitus causing me lots of discomfort. I was told that there isn’t a cure, I was really sad and don’t know what to do till a friend of mine introduce me to DR.MADIDA herbal supplements she found on YouTube which I did used for weeks and to my greatest surprise the Tinnitus condition I use to have was gone in less than a month. I must thank DR.Madida on YouTube for coming to my aid. ,,'
I love how you featured the cookbook in the background every time 😄
Noodles one of the most satisfying meals YES
My top three greens:
1. Spinach
2. Spinach
3. Spinach
I’m gonna have to argue with you, RICE IS BETTER THAN NOODLESSSS
Was sind die ersten Nudeln für Nudeln? Die sehen geil aus, aber weder nicht wie Spaghetti noch alle asia Nudeln die ich kenne
Hi Mina, I've been following you for 5 years and cannot tell you how proud I am of how far you've come. All of the new content and hard work and now your own cook book is so amazing that you can achieve everything you want. Love from California 💖💖
There are no words… please know you are loved and supported by so many. Unfortunately, some places in our country have a bad reputation (and for good reason) when it comes to respecting all human beings from all backgrounds and walks of life. I am so sorry 😞
My top 3 greens: cucumber, broccoli, bell pepper / peas
Congratulations on the book!!! It looks incredible!!! ❤
I´ll definetly try the hummus tomato recipe soon 🙂 Normally I just like to eat noodles with stir-fry vegetables and soy sauce 😀 how simple 😀
crunchy peanut butter and garlic goes well with noodles too…and its pretty filling too
Ist das das Wiener Schnitzel von Garden Gourmet? Das ist leider nur vegetarisch…
I am really happy for you! I can imagine how mind blowing it feels to finally see the results of something you worked unimaginably hard on.
I remember just bumping across your channel and since then I gladly watch every video of yours. Keep going!
This is the perfect combination! I love noodles and I cannot wait to get my hands on your cookbook! It looks sooo goood!
Such a lovely video 🥰 please, we need more cozy autumn dinner recipes ♥️ just anything pumpkin inspired 🙏🏼
My go-to noodle dish is soy sauce, brown sugar, ginger, garlic, chilli, Chinese 5 spice, and sesame oil simmered on top of whatever veggies I am adding and then mixed into noodles. So simple but so good
My favourite noodle dish is also a ricenoodle salad, inspired by my favourite vietnamese restaurant. It’s made out of thick rice noodles, fresh, thinly chopped salad, carrots and cucumbers. All mixed with a sauce consisting of some natural peanut butter, rice vinegar and white wine vinegar in equal parts, soy sauce and a bit of sunflower oil. I really love adding cilantro and roasted peanuts to the salad as well.
Your excitement for your book makes me so happy. CONGRATULATIONS!
You should make some of your favorite recipes from the cookbook on this channel to promote it maybe
I love your videos but girl you gotta get a good chefs knife 😂 it hurts my eyes when I see you cut everything with a dull butter knife lol
Congrats on your book tho, major accomplishment 🙏🏻
Love you!!! Great video as always and I can't wait to get your cookbook 😁😁
Reminds me of Japan ❤️ wish you was my wife 😁 bleddy handsome food 👌
Preordered my copy while watching this video!! CAN'T WAIT!! <3
I NEEDED this lol. Noodles are some of my favorite cozy dishes to make during the fall but I always struggle finding a good sauce recipe. Thank u Mina!! 🫶🫶
lets go chimichurri
I've been watching your vids for years, congrats on the new cookbook! Rock on🤟
The new book looks stunning and gorgeous! I can’t wait until mine delivers ❤😊
Mina it looks Gorgeous!!!!!!! I really hope to get my hands on a copy.. Also love all these noodle recipes.. I'm a noodle-a-holic!!!! Noodle addict.. It's one of those things you can do simply or upscale it and make it special without too much time, too much complications and make something amazing.
To answer your question: my top 3 green veg are 1. Brussel sprouts (my mom makes the best caramelized roasted ones) 2. Broccoli and 3. Kale
And my favorite way to have noodles is a recipe I found online that I've adapted,
* You can use any brand noodles, I use the Mi Goreng ones.
* Boil water and cook up your noodles in one pot remove them when done, reserving the water keeping it on the heat.
* In a separate bowl mix the flavor packets, soy sauce, fish sauce/oyster sauce (or a combination of both), siracha/chili oil, vinegar, mayonnaise, garlic finely chopped.
How much of each you add is up to you but I use one spoon of each. Then crack in an egg and whisk up.
* This is optional but I like veg & added this to mine just to make it more nutritious & interesting. I'll cook up some frozen veg, or whatever I have on hand, just bring them to the boil in a pot or pan till cooked to how you like them, and season them if you want to but with all the other flavors I don't bother.
* Once everything is cooked, you're going to take a ladle of the noodle water, and whisk it into the sauce mixture, and depending on how saucy you like your noodles you can add more or less, its just to emulsify the sauce. Ideally I have the noodles and veg going at the same time while I prepare the sauce so it comes together pretty fast when everything's cooked.
* Then add your veg and noodles into the sauce and mix together and enjoy..
* You can serve this with a fried/boiled/poached egg too, some spring onions and some sesame oil to taste too if you'd like..
Wow!
Hi my family is from argentina and we eat chimichury all the time and i think your recipe for noodles with it could be great but the recipe of the chimichury kinda lost in translation… if you wish i would love to send you an original recipe from my grandma, its a really great sauce and you can put it on bread, salads, meat alternatives and what not chimichury to argentinian is like butter to french 😅
Congrats on the book ❤
ugh yummmmmmm