5 Potato Side Dishes So Good They’ll Steal The Show
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Hello Food Wishers! Chef John’s Corporate Overlords here with 5 potato side dishes so good they’ll steal the show! Chef John’s …
The cadence of your voice is identical to that Dollar Store food review guy.
This is best use of everything you have. Please thanks. Greetings from Ghana
Great recipes but man this guy is hard to listen to for 30 min.
Hi, I'm from Germany. Your Kartoffelklöße are actually called Mehlklöße (Flower dumplings). Mehlklöße, Seidenklöße and Serviettenklöße are often made in Franken (part of Bavaria) whereas Kartoffelklöße are best made in Thüringen. All are great, but to my opinion nothing tops the original Thüringer Kartoffelklöße.
I loved the whole video, especially all your tips and comments 😘🫶 definitely an automatic fan.
Im german and u use half raw and half cocked. Potatoes NO Egg. NO flower
Potato Romanoff from Vegas? Dude what happens in Vegas stays in Vegas that's the rule. But Dang but what a way to break the rule!
I SPREAD MINE ONTO A LARGE BAKING SHEET THEN THROW IT IN THE OVEN, THEY ARE SO NICE AND CRISPY 🥰😁
I LOVE IT BUT YOU TALK TO FAST AND YOUR WORDS RUN INTO EACH OTHER😭
The humble potato given Michelin Star treatment! They look lovely, unfortunately potatoes are not given a chance on most restaurant menus . However, they uplift many a meal but all you're offered are saute, Lyonaise , baked, creamed ,boiled and for sure fried. Most chefs or cooks don't have the vision to expand on this. I did fondant potatoes back in the 60's/70's whilst training as a commis . However ,the head chef I was supporting was Italian and only waxed lyrical on boring old pasta dishes.
I've also had Kartoffelklöße with a small cube of cooked liver in the center.
“Major catastrophic rupture” lmfao 🤣
I love your recipes. You make them fun and easy.
as I grow potatoes loved this video…and as always I will….enjoy!1
I started listening on 2x speed and he sounded like Ben Shapiro haha
I can only hear Daryl Wilson from dungeons and daddies
Tried making the Fondant Potatoes.
Had Net Necrosis on the russet potatoes. (First and ast time I buy from that store)
I forgot to dry them before I put the first one on the skillet… that was a minor burn from splatter.
After drying, 8 minutes later, I was moving them on and it popped and exploded in oil.
Cooked lower heat than properly recommended after that.
I'm confused about sprinkling the spices on the top (oil side) as it seemed to dry quickly.
wow good dish
6:35 bookmark 🔖
"and since imma eat all these, I can totally double dip if I want" 😂😂
30:30 that steak is perfect
Thanks for sharing
Damp hands make smooth balls! Lol ❤😂
outstanding
Why do you talk like a moron?
Apparently my grandmas Easter Potatoes were just Romanoff hahaha she used sharp cheddar but always yellow but otherwise this almost exactly it 😁
Potatoes Romanoff look downright sinful
Came here for the puffs, stayed and subscribed because of 15:00. Stubbornness and watching butter melt is totally me. 😅😂👩🏻🍳🥔
You're going to make me so fat Chef john!
Never use a seed oil in cooking it turns into poison
Recipes are delicious for potatoes but why don't yu use a peeler come on yu are wasting a lot of potatoes
With the price of butter these days, I think I’d use bacon for the potato dumplings, just because it would bug me to melt a stick of butter just to soak bread crumbs – or maybe some of that bacon grease I’ve been saving could be substituted 🙂
Could listen to this dude all day. And night.
I love this guy's cooking techniques and ideas. I just cannot watch his vids, or I click through them as quickly as I can and still get the drift of the recipe). The sing-song nature of every single sentence that he utters simply drives me up the wall.
Hi CJ, Spud lover, over here in Bristol, UK saying hello… this vid. is a real inspiration for me! Thanks for the helpful, detailed instructions (as usual!) Taters it is, tonight 🙂
An Irish friend of mine almost fainted when I served boiled potatoes – and ate the skins! Apparently, it’s traditional in Ireland to boil the spuds in their peel, serve them in their skin, but then they peel them on the plate before eating them! Is this common anywhere else besides Co Tipperary?
The lemon pepper potato dish is absolutely fantastic! I love spuds!
I can almost smell the aroma!
I won't eat russet. Ill use good potatoes.