5 People Share Dishes From Their Loved Ones Who Have Since Passed Away
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A sincerely special thank you to Hannah, Dalitza, Noeris, Carla, and Alaina for sharing your memories and recipes with us. You all …
Full video here! https://youtu.be/S08C01O778A
Before she passed, my dad wanted to learn how to make my mum’s Oepfelwaehe or Swiss apple tarte. He made it so often that it is now as good or dare I say it, better than hers! We just had it again last night for dessert, and each time we quietly celebrate our Mueti.
Every Christmas I make my Grandma's "sweet & sour" meatballs. The sauce is very far from Asian style sweet and sour, it's the North American classic grape jelly and BBQ sauce. The recipe is 1 jar of Welch's concord grape jelly, 1 bottle of montreal steak spice bbq sauce, 1 can of Coca-Cola, and as much Frank's red-hot as you want, usually half (1/2) or a full (1) cup. Throw that in a slow cooker with some meatballs, very thick onion slices, and whole garlic cloves. Every time I make it it's like she's right there with me 🙂
I love how in India, when we cook something as offering to god / passed away people … there is no meat , egg or onion and garlic in it .
No violence just warm comfort heathy food 😊❤
I make "turkey bone soup". It's just a good ole homestyle soup but the flavour from using the leftover bones from a roasted turkey gives it a whole new depth of flavour.
I can remember my Grandma serving this to us in enamel mugs when we ventured into the country to cut a christmas tree. Anytime I eat it (or even smell it) I get a flood of feel-good memories
Pepper stuffed with a mixture of rice and minced meat cooked in tomato sauce. Is the meal my grandma used to cook, now I make it to keep her memory alive. I miss her dearly
Every Christmas Eve my family would eat Tourtière pie. The recipe has been handed down for generations and even just the smell makes me think of home and my mom and my grandma. It’s made with ground pork, beef and veal. It’s spiced with cinnamon and nutmeg among other things. So delicious
My grammies stuffed peppers…yum
Clam dip. Clam chowder
Paternal grandma.family wld dig for clams in huntington beach, ca when I was a child. We always had clam dip at thanksgiving or christmas. Chowder was a family effort each fall
Kids go in the surf and dig for big clams. Back at Grandparents, we'd open clams, run thru meat grinder (hand crank) and grandma made chowder with lots of pepper and cream ♡
Hey Beryl, I really like your jhumka earings ☺️❤️
My dear Dad, who passed away almost 5 years ago, loved fried spam. It's now my "guilty pleasure" and I've made several dishes with spam. Musibi is my favourite. His mother always made chocolate peanut clusters at Christmas time and I make them every year in her honour. A bite of either one, takes me back in time to them
My grandfather passed away this week and seeing the bistec encebollado brought back memories of my grandfather and grandmother in Puerto Rico asking me to go to the garden to grab cilantro and culantro so they can cook. Telling me their secrets to not cry as much when you’re cutting onions.
Memories I didn’t know I missed.
Creamed chipped beef on biscuits, mom used to make it for me, A she is passed and Bb where I live I cannot find chipped beef
This is honestly a really fitting and touching video. My mom passed away today a year ago. I miss her a lot and I like to make a version of cabbage soup which she made often while I was growing up.
My nana used to make peppers and eggs. Poblano peppers and eggs. Every time I miss her I make it and if I close my eyes I can put myself back in the kitchen she made it in. It’s incredible how much the senses play a part of memory recall. ❤
Pranutbutter pie. My older sister was bomb at making comfort foods. I miss her beautiful face every single day.
Food and fragrances are always associated with people, which make them stick and give these random and regular things a sentimental value, something special to hold dearly forever. That's one way I stay connected with the memory i have for my dear mother and sister.
Egg noodles and frozen peas. Canned won't work. Must have obscene amount of butter and salt. My absolute comfort food from my Grandma.
Kind of basic but my grandpa always always had fruit salad with cantaloupe and melon etc in the fridge
Passatelli, my grandmother made it and I've never seen them sold anywhere. You could eat them in a soup (with lemon and pepper) or a bit drier like pasta. Neither my parents or I ever bothered recreating it, because it's never as good. She made fresh pasta almost every single day as well
Tiramisu reminds me of my grandad. He was an Irish man who hadn't travelled much, so my dad decided to take him to Italy for a 2 week road trip and he discovered tiramisu and it became his favourite food in the world. So I used to always make it for him every time we had a family celebration and every time I make it I think of him and how he would have loved to have a piece.
Swedish meatballs using my mum recipe I mean it's nothing really special about it from other swedish meatballs, but it's the way you should char the meatballs on high temp and since I didn't eat potatoes when I was young her white sauce which is a fake roux thing with white pepper that I pour over pasta and had to the meatballs when I was kid. Now when I make it I always think of my mum that passed away in 2020
The foods that remind me of my mom are all take out foods. Her favorite foods included bacon cheeseburgers, Chicago deep dish pizza, and Starbucks.
My Grandpa is always reminded of cooking with his Yaya when we make Kourabiedes
My Gram and Grandad, my Gram would make this amazing Christmas cake every year, and everyone loved it, even people who said they hated fruitcake, most years I would help her make it sitting a their dining table (their wedding gift from my great grandfather) that now sits in my dining room, it reminds me of my grandfather because he usually had a cup of tea and a cookie in his hand, except around Christmas when the cookie was replaced by Gram’s Christmas cake.
This was a bit of a bittersweet episode…
Gumbo. A very special type of duck and okra gumbo. Someone close to my family, my dad's friend. He was almost like an uncle, would make it.
I haven't perfected that recipe to get the same taste but it reminds me of happier times.
A traditional potato chip with sweet and salty flavor. Idk what the name is but it's common in Indonesia, i remember my grandpa who passed away at 2016 loved to buy those:)
My grandma used to make these amazing vegetable soups. With whatever she had in the freezer and it came from their own garden. She still inspires me to make soups and its such a great way to have some extra veggies and fibre – and oh so comforting and warm. It always reminds me of the summers we spent at my grandparents house, helping and playing in their garden and having this amazing fresh food.
Borshch and potato and cheese petaheh(Ukrainian boiled perogies). My grandmother made these frequently together and I relished each time.
My grandmother used to make "mitha anchar" a sweet n spicy n tangy mango pickle.. haven't got to taste that since she passed away 💔
Never expected to see funche in one of your videos!! 🥺 I get her too. My grandma hasn't passed but I moved out of my country and I miss her food, including her funche
The dishes that help me stay connected to my dad since his passing a few months ago would be biscuits with chocolate gravy, goulash, mackerel patties, and oatmeal. Thank you for these videos.
I make the "family recipe" shortbread from my Scottish side, and remember the times when Granny and I would make it together.
I also make cakes that my Nanna loved to make. Sadly she took her recipe for scones to the grave with her. It was one of those "by eye" recipes that wasn't written down anywhere.
Great earrings Beryl. They look so good on you
One of mine is called klãje it's from Arabic and it's filled with dates from the inside on the outside it's a pastry
Beryl your earrings!!!! They are jhumkas omg!!!! Please where did you get them from ?????❤