5 Minutes, No Oven, Oat flavored LOW CARB Cookies
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You don’t need an oven for these crunchy, chewy keto cookies. Just 5 minutes of your time and a few simple ingredients.
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Will pay fiber raise blood sugar?
Ever time I use allulose while cooking it tastes burnt. Does anyone else notice that?
They look delicious but the calories must be brutal on this one π±
Canβt have the oat fiber so I made them without! Froze well! They taste like an almond joy!!!! Yummmm!!!
Amazing reciepe β€
Help! I followed the recipe exactly but when I went to spoon them out onto a cookie sheet, the mixture suddenly started expelling a lot of oil. I used natural freshly pressed peanut butter (100% peanuts) – was I supposed to use the supermarket variety with emulsifiers and other random additions? The sugar I used was half erythritol and half xylitol (making up the quantity required in the recipe). Everything else was exactly to the letter following the recipe. I ended up squeezing almost a full cup of oil out of the mixture when shaping them into cookie rounds
Made these today. I absolutely love them. They are so rich and flavorful, I can stick with just one. Of course, I made them pretty big. LOL
Do you have a substitute for Oat Fiber? Kinda of expensive.
Do they have to stay in the fridge after they set up?
How much peanut butter? 1/2 cup?
Delicious looking cookies. Can't wait to try this recipe π
Can the coconut be skipped? I am not a big fan of coconut.
Dang it, woman. Haystacks are this Canadians favourite. π
A great premise to work with! I donβt do coconut, the texture & I just donβt get along, but I could definitely do these cookies substituting finely chopped nuts.
Giiiiiiiirrrrrrrrlllll I was singing and dancing while watching this!!!!! Gotta try this recipe!!!! π€©π€©π€©π€©
What is the difference between oat fiber and physillum husk??
I am extremely excited about this recipe. Thank you so very much
Iβm in my kitchen getting the ingredients ready β¦β¦.. they look great, easy to put together and quick to make β¦.. what else could a girl want. π Thanks Annie ππ
Those would be great for kids, too! Yum!
Wow, I just made this recipe and its really hard not to devour them all ! Delicious many thanks for the recipe.
So for us that don't live in the US….how much is in a stick of butter?? LOL
I can't wait to try this recipe! Thanks!
I'll make them with almond butter. Peanut butter and me just don't get along. I might add a bit of cinnamon to mine too. Thanks for this great, easy recipe Annie.
They look great! Thank you!
YUM!!! An old childhood favorite with low carb? YES PLEASE! I can't wait to make these! Thanks for posting! π
Is there an alternative to the heavy cream? Thank you!
We call these mud cookies but it be easy to make them keep. Never even thought of this lol great idea