5 Minutes EASY Egg Fried Rice

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48 replies
  1. cariocajin
    cariocajin says:

    1:11 I got a little nervous for a moment there.. Don't mess with an Asian cook talking about chopsticks with a murderous look, then a fake smile to soften her true intentions.

  2. Not my name
    Not my name says:

    I have a confession to make Sometimes i want fried rice and dont have leftover rice so i make fresh rice but only add half the water so it comes out a little dried out 😅 and isnt mushy

  3. Jennifer K
    Jennifer K says:

    I have been obsessed with asain food for ages and just recently I have been trying to learn how to cook it. I am so glad I found your channel. The food looks so amazing!

  4. Pat Falvey
    Pat Falvey says:

    Brilliant, never realised egg fried rice looked so easy. I hope I don't mess it up, I just cooked the rice at 8am looking to use it about 6pm. Never thought of cooking it a day in advance. Thank you


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