5 minute Tofu Miso Soup Recipe

5 minute Tofu Miso Soup Recipe


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misosoup #soup #japanesefood Traditional Tofu & Wakame Miso Soup Recipe • 4.6 oz (130g) Tofu • 1 tbsp Dried wakame …

15 replies
  1. Ducky
    Ducky says:

    Make sure not to boil the miso soup as it kills the probiotics in it and also make sure you get a small strainer to get the clumps out of the miso even if you think it does not have lumps 😊 tip* if you check the ingredients and you see it has no dashi/kombu make sure you make a broth with kombu or the powder you used and boil with bonito flakes

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