5 MINUTE KETO OATMEAL! How to Make The BEST Keto Oatmeal Recipe! ONLY 3 NET CARBS!


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Hey Everyone! Today I am making 5 MINUTE KETO OATMEAL! How to Make The BEST Keto Oatmeal Recipe! ONLY 3 NET CARBS!

38 replies
  1. Dragonfly Dreams
    Dragonfly Dreams says:

    I could cry! I love oatmeal and I’m so excited to make this recipe. Your channel is a true gift from the LORD. I will be at my goal by the end of the year because of your recipes! Thank you, Myra! 💖💖💖🎉🎉🎉💯💯💯🥰🥰🥰

    Reply
  2. Heide Fries
    Heide Fries says:

    What a great foundation recipe and love it is flexible for breakfast, snack or dessert. Going to try freezing to see if that will work. Find having options that are pre-cooked and portion size in the freezer are so helpful for busy days.

    Reply
  3. Tonya Smith
    Tonya Smith says:

    I can’t get pass the taste of almond flour 😣 ..: I’ve tried it many times in diff recipes and always end up throwing it out. Sad because this looks amazing.

    Reply
  4. Diana Nemoy
    Diana Nemoy says:

    Definitely trying this as really never thought I'd find a good tasting low carb alternative to the oatmeal porridge I've always loved. Curious thought how is it you are squeezing the hazelnut spread from a tune if it comes in a jar or did you just transfer it to something. That is my problem with porridge or even Greek yogurt bowls I make, peanut butter and spreads are too stiff to drizzle on top when plating for me so I always end up having to mix them in which I dont prefer lol.

    Reply
  5. Dawn Lancaster
    Dawn Lancaster says:

    KID APPROVED! Just made this for me and my 7 year old son. He loves it and wants it daily. Toppings I added were chia seeds, frozen berry blend (I diced the strawberries and blackberries), chia seeds, a little sugar free syrup and a tablespoon of peanut butter. So delicious!

    Reply
  6. Maria Barbara Marquez
    Maria Barbara Marquez says:

    Just tried this today for breakfast. For me I would make it just a little thinner. I used cocoanut flour instead of almond flour so it was a tad bit sweeter which is fine with me. I like mine sweeter. I don’t think I need the Xanthum gum because mine came out very thick. I love the hemp seeds in there it does remind me more of a cream of wheat type of dish. I didn’t add any berries, chocolate drops or anything like that. Just kept it plain but it was good!!! I would definitely make it again!

    Reply

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