5-Ingredient Dutch Baby Pancake | Exclusive Reveal from my Bigger Bolder Baking Every Day Cookbook


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Enjoy an exclusive first look at my 5-Ingredient Dutch Baby Pancake recipe from the Weekend Brunch Treats chapter of my new …

26 replies
  1. Kellen N
    Kellen N says:

    Made this for Saturday breakfast, served it with some lemon curd I made yesterday + apple cubes. Never seen a 5-year old clear his breakfast plate so fast!! Thanks Gemma, for all the recipes, and congrats on your book!

    Reply
  2. Miss Backwoods
    Miss Backwoods says:

    I didnt even finish watching the recipe because it's full of commercials and self promos for your book. I see ads before I watch your video and after. I used to love your videos, but enough is enough. This is supposed to be a video about Dutch babies and how to make them, if you want to ad in 1 quick blurb about your book cool. Or a second video just about that, but I'm not going to sit here and give you my time when I can watch another video not full of self promotion irrelevant to the recipe I want to learn.

    Reply
  3. Kelly O'Connor
    Kelly O'Connor says:

    Hello Gemma ❀! What a treat to get a peak at your new book & a recipe! This Baby Dutch Pancake is festive & one of those bakes that definitely gets ooos & ahhs when set on the table! I have been so excited about your new cookbook since Pre Ordering in the Summer. Gemma , it brought a tear to my eye watching you open the copy with Kevin, and you BBB Team all around you. I adore Book 1 , but seeing the pictures of George & you, George & Kevin ❀ oh Gemma! I have so much joy in my heart for you! The Bakes looked scrumptious too! Congratulations to you all!! πŸŽ‰πŸŽ‰πŸ’•πŸ‘©πŸ»β€πŸ³
    PS- My sister just got married & I pre-ordered another copy for her!!

    Reply
  4. Edith Harmer
    Edith Harmer says:

    Wow! Wow!
    Amazing and delicious recepit.
    Thank you for sharing.
    Congratulations to you hard work and your team releasing a new book. Great way of sharing your brilliant professional skills .
    I looking forward to get your New released book in my hands.
    Greetings from.Singapore🌹🌹🌹
    Edith, a happy Subcriber
    Edith, a happy Subcriber

    Reply
  5. BloodLace Rose
    BloodLace Rose says:

    Kinda looks like Yorkshire Pudding . Thank You for sharing . I have a question , why do my muffins look so good in the oven but then as they cool they look like someone stuck their thumb into the center of them. Have a lovely day .

    Reply
  6. Kim Hollenbeck
    Kim Hollenbeck says:

    Gemma,you,kevin and the crew in your kitchen did an awesome job of making and printing your book and it would be an honor to buy your new cook book when I can afford to buy.Well done Gemma

    Reply
  7. Kim Hollenbeck
    Kim Hollenbeck says:

    Gemma,congrats on your new cook book with your recipes in it along with you,kevin and george in it,I love your book book but I can't afford to buy it yet but I am going to work on buying it soon

    Reply
  8. My Asperger's Life
    My Asperger's Life says:

    Thank you for clarifying that all purpose means plain flour, I always get confused for a second when a recipe says all purpose πŸ˜† does your book have American and British measurements and different ovens temperatures? I might have to buy it, it looks like there are great recipes in there πŸ˜€

    Reply

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