5 Healthier Breakfast Ideas to Start the Day Right
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Hello Food Wishers! Chef John’s Corporate Overlords here with 5 healthier breakfast ideas to start your day right! Try Chef John’s …
The 12 grains of salt and birdseed had me lol! 😄
"That's right, that's prop coffee. Or as we call it in the business: covfefe"
You made me snort laugh
Can’t stop loving his voice and the way he ate all up the first dish 😅
These are so cool
I haven't seen this
Your quips and humor is the best. I probably understand it so well, as you're a fellow NYer. Great food tips while keeping me laughing at the same time. 👍👍
Nice cloud talk John! Sounds like you may be a pilot.
The strawberry breakfast bars section makes me want to make a double batch and do two layers of strawberry, or maybe one strawberry and one blackberry or raspberry, and serve it in little squares with icecream. Maybe replacing the flour with almond or pecan meal if that'd work too, because they go really well together.
Your humor is why I stay bit your quick and easy recipe is why I came in the first place. Thank you for putting humor into something even more fun to watch.
FIBER is good for most folks.
How about using gluten free flour?
I assume "healthier" is sarcasm?
Separation anxiety 🤣🤣
Yes please
I had to watch this on mute….. why are you speaking like that
Separation anxiety?! You're so funny!
Social distancing and cdc guidelines are out the window at this point People should GET OVER IT ALREADY and live your lives.
My mom made these back in the mid-50's She called them "egg in the nest".
2 points
1. As a private pilot the cloud remarks were funny
2. Cloud egg with 2 thin slices of grilled SPAM on the toast. A California Lo Co Moko
I appreciate that those eggs are equally yolked.
I was skipping the donuts when I realized you are making one I can eat – I eat grain free! THANK YOU so very much! I love to cook, really like listening to your voice, and totally get your funny-ness. Also, I am looking forward to actually eating the chia puddin'.
DANG: I'm not particularly a strawberry fan, but that strawberry oatmeal looked really good!
The Bob I know lives down by the river sells different kind of flour. He's kinda creepy as well.
I buy hash brown patties at Trader Joe's, and I'll bet a cloud egg on top of a hash brown would really be delicious.
When I first saw the Cloud Eggs (I'd ne'er heard of them before) I was like, potato? Ha…I wish. I've never had the patience to make meringue…and I have to wear gloves when I handle raw eggs. (Yes, I have more issues than the National Geographic.) I really, really want to try the doughnuts, but have to run the recipe past my Type 1 hubby…no sense in making something he can't have (or I can just wait until he goes to a tech conference LOL!) Thank you for the awesome recipes! Your voice is really relaxing, and you are great at making cooking and baking approachable for the novices. <3
Wow, another winner! Thanks. Can't wait to make those almond flour chocolate donuts 😀
I love granola with plain yogurt and fruit! I sometimes drizzle maple syrup or Haney over the yogurt/fruit mixture and then top with granola. – my favorite breakfast!
Hay chef John you are the bomb 💣
Old Fashioned rolled oats are much larger than Quick Oats.
For anybody interested:
It is possible to make the strawberry oatmeal bars without butter! My mother has issues processing fats, but I still wanted to bake something she could try too. I replaced the butter with 1/2 of a cup of Silk's Vanilla Soymilk, and it was absolutely delicious!
Thank you so much for this great recipe, Chef John. We're definitely going to be making this often!
I can't wait to try the strawberry bar💕it looks amazing
Bird seeds 🤣🤣🤣🤣🤣
niiiice healthy stuff! more pls!
I greatly enjoy your narration as well as the recipes!
Super,,,