5 EASY One-Pot Meals From Around The World
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Spinach makes me think of A DIP EPISODE. I don't know if you've done one, but I love condiments and dips.
I love the recipes- but I'm out when it comes to scotch bonets! I could only take a little piece of ONE chili for the whole pot…😢
Beryl, G'day from Qld Australia. I recommend putting that chicken salt on your French fries!!!!! Crazy good Aussie delicacy!
Just here for the Butt Chayote 🤣
We made a homemade hamburger helper corn and it included a can of Campbell's tomato soup but it was very similar to this snd we called it cowboys delight. This one looks good I'm going to try this recipe.
Recently found your channel and I love it! I watched the eggs from around the world video, yesterday and now this video. I’m definitely writing recipes down!
I do have to mention, just in case no one else has. Please move the pothos plant out of the food prep area. It makes me nervous for you to be preparing food, next to a poisonous plant. They’re beautiful and I have a huge pothos, but not in my kitchen.
Looking forward to looking through many more videos!
That 90s infomercial intro brought back so many childhood memories specifically sneaking out of bed after midnight ust to watch them. 😊💙
What lovely people you’ve introduced us to!
Well I know what my shopping list is for the next week. LOL I always enjoy your videos Beryl. Much love to you and your Hubby. Your wedding video is such a beautiful peek into your private life but I digress. This video was great! I can’t wait to try the Fish Tea.
Please watch your fingers when you make your cuts. I'm sure you can kindly look up how NOT to do it. You're making me nervous. Great video, by the way.
I think a frugal one pot meal episode would be great. It's so easy to make one pot meals very budget friendly/frugal.
Also for a new toppings series: polenta
LOL You are a lovable nut <3 I would suggest another "Polenta" you may wish to try is a dish that came out of Germany but has really become defined in the USA called Scrapple. This is a dish that is made of remainder meats from hunted game (deer typically), so that nothing is put to waste. However! What the dish basically comes down to is Polenta made with the addition of a good Pâté cooked thick, allowed to set, sliced and then fried in butter 🙂
Wow how has it been 10 years already?!?! I remember when these were posted😭
That polenta reminds me of upma, except it’s corn rather than wheat.
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Omg I loved the first 30 seconds
Nostalgia 101
it felt like childhood
waking up at 3 am infomercials blaring on the tv and your dad is snoring on the couch
First dish: YES it needs mashed taters…..
I would love a video with spinach. I need more green in my diet.
Oh, Vegeta. It's just salt with some spices/herbs.
Feels like palak paneer is similar to the last one: Can be done in one pot, and lots of spinach that breaks down to nothing
The intro was a winner 🏆
Jamaican girl was so charming and charismatic! totally looks like it would be super fun to talk to
Polenta episode????
Beryl is so. Forking. Adorable. It’s not even fair. I could hardly contain myself during the intro. 🥰
The Greek rice dish is going on my 'to make' list. Thank you.
Hello! You mention home made chili crisp but I don't see it on your website!
Wonderful video Beryl, but I think we deserve a follow-up since only 2 of this dishes were the true one-pot experience where you just throw a bunch of ingredients in a single pot and serve. If you did do a second video I would love to see some examples from South America, India, Africa, and Asia😂
Absolutely LOVED the very beginning of this episode! Making it feel like a commercial had me laughing! Can't wait to get to the actual recipies! 😀
I kept trying to skip the video and restarted like 10x because I thought it was an ad but it was actually the beginning of the video.
Gosh I love your intros! =D
The cured beef looks like pastırma — I love to eat it on sandwiches. It just goes so well with white cheese (beyaz peynir), tomato, cucumber and parsley❤😚