5 Cozy Soups to Get You Through the End of Winter (Vegan)
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Today I’m showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the …
Hope you all enjoy this video! Even though the title implies soup season ends in spring, can anyone else eat soup all year round, regardless of the weather?! 🙋♀️
Thanks for watching 🥰
@13:50 OMG so adorable. Please continue to spoil him 🥰
Need to try soy curls in soup and have to try out that greek orzo soup recipe too
👍🥬🥕🌽🥦🍆🫑🥒
The lemon soup is not only part of Greek cuisine but it seems the world never cares about smaller nations
Thanks for this as I love making soups.
I made the lemon soup. It was one of the best soups I've ever had, and it was super easy to make. Even my non-vegan husband loved it! Thank you! 😍
Spiced Chickpea Stew w/ Coconut & Turmeric and Avgolemono Soup both look and sound awesome! Do you ever use the water from chickpeas as an egg sub?? It works like magic. I am not vegan but my niece is allergic to eggs so I use it for her sometimes. Again, I am not vegan but these soups look so good! thanks for the ideas.
Absolutely fab recipes! Love it! 💜
For the chickpea stew, turmeric issue, you could use curry powder instead and that will balance out the bitterness 😉👍
I love soup any time, yours look especially delishious inviting & more a meal. Thank you Sarah.
Mmm yondu eh?
All of these look so good, I can't wait to make it!
These all look so delicious! I love soup and want to try them all. Thank you Sarah!
excellent nice mouthwhatring recipe look to much testy khal cooking patform pe dikhaiye..
I love how you reproduced Alison Roman's recipe in 1/10th of the time
Oh my goodness I'm so hungry now.
The Greek soup looks so fricken good.
Definitely adding that to my line up next week
Keep the red pepper flakes in the freezer. It stays red and flavorful.
Все выглядит просто отвратительно
These soups look delicious! 😍 I can't wait to try sum. I don't use oil, tho…is the oil necessary?
Need that sourdough bread recipe!!! 🥰😍
when I make the avgolemono soup, I put like 10 times more tahini lol I highly recommend
We are not vegan but I love your recipes and your passion! I’m always looking for more ways to weave in more plant based recipes into my cooking rotation! Please keep them coming!:)
How is a chicken style bouillon cube “boosting the umami”?
I bet mushrooms would be really good in that greek soup!
What kind of nonstick skillet do you have? I’ve been looking for one that size 😮
Ok this sounds… ridiculous but maybe if you try cooking the Orzo like a risotto you could get the thickened stew consistency. Essentially make the soup and instead of tossing in the orzo to the pot, start a second deep dish pan with toasted orzo and ladle in the soup broth until you’re ready to combine both thickened orzo goodness and remaining broth.
I love the concept of making one thing and repurposing leftovers into a completely different meal. Please show us this master technique!
That end on the garlic is the cuticle