401 – DITL Off Grid Kitchen, from scratch, budget, large family, monthly grocery haul – Australia


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Hey Everyone! I decided I wanted to make english muffins yeasted so I could make them in bulk, fairly quickly, while I cannot get …

23 replies
  1. @sarahd4176
    @sarahd4176 says:

    I am so excited for you to have found a stove! Given how brilliantly you manage with the bbq, I know even more amazing meals are in your future with the oven. I am so pleased you are one step closer to easier days in the kitchen.

    Reply
  2. @kimmcvitty3580
    @kimmcvitty3580 says:

    Maybe wrapping fleecey material round your starter jars would help. My Arabic friend always wraps proofing dough in layers and layers of blankets which really surprised me but I tried it with yeasted dough for flat breads and it made a huge difference. Looking forward to seeing what you get up to with the new stove.

    Reply
  3. @lynneanthony168
    @lynneanthony168 says:

    Hi Nyssa!! Your english muffins look divine and I love that you fork split them. The creamy ramen also looks like a great meal. 😋 I always say we eat better when there's not all the "easy" things on hand. You definitely have to be more creative but it seems better to me anyway. Cheers from the faraway island of Newfoundland!!😊

    Reply
  4. @elizabethmcenearney7860
    @elizabethmcenearney7860 says:

    Thank you for the ramen demo. It’s horribly hot here in Virginia and that seems perfect and salty and savory for this heat without me slaving over a hot stove for too long. Easily adaptable to my vegan diet. Congratulations on the new stove. I envy you. And boy do I envy you your cooler weather. I hate the heat.

    Reply

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