400 Calorie meals – Our Best Homemade High Protein Vegan Meat Loaf Recipe | 42G Protein/381 Calories
For more great Instant Pot recipes, please visit InstantPotEasy.com
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We love you all! Please like and subscribe to help YouTube recommend our videos to other people who need to see them. You are going to LOVE this plant based meat loaf. Let me know your thoughts in the comments below. -Joey
I just love watching your videos.. please do "what i eat in a week ."
I would love to watch longer videos.. i love high protein vegan stuff.. and your recipes are truly inspiring and really creative..
Happy Birthday, Tim! This looks so good! I can't wait to make this! Any tips for wanting a little something sweet after dinner? Do you just do the ice cream?
Do you and Tim ever dabble in jackfruit? I bought frozen jackfruit and need a SIMPLE recipe.
Was there a specific reason you used pea crumbles or could you switch for TVP?
Missing your Sunday batch prep videos! 😢
"PLEASE", PLEASE, tell us how much your are using, not just in grams. I don't know how much grams equals to ours. thank you.
I am definitely a fan, particularly of the high protein recipes. So, I am not trying to be mean at all, however, if I didn't know about your birthdays, I would have picked Joey to be the younger one…😉
Love you guys. Your recipes are delicious. Thank you Joey for adding me as a friend on Chronometer.
That looks amazing, thank you for the recipe!
Looks great, can't wait to try it out. I'd love a video for the gravy recipe. I usually do a similar loaf but add chopped roasted mushrooms and riced cauliflower (roasted to remove excess moisture and add some flavor) and roasted walnuts (very fine chop in the food processor). There are so many combinations you can use to make a vegan loaf or burger, I'm always trying different variations.
So creative! I love the idea of adding cubed protein bread, combined with the gravy it reminds me of Thanksgiving stuffing. 😍 Also really interested in using flaked onions as a topping for veggies – never thought to do that! This just looks like a perfect meal.
LOL – Thanks for not sharing your life story on your recipe pages! 🤣 It can be frustrating to scroll endlessly to get to a recipe, while being assaulted with ads & video pop-ups. I appreciate you! 😀
Just made it. Great! We decided we would ad diced up mushrooms instead of bread. So glad you shared on Cronometer☘️
Thank you guys! Another delicious looking meal to try!
Team Troxel! I envision that for your vlog name going forward as you and Tim approach the changes you have and are making as a team.
I appreciate your sharing everything you are doing with your food choices. You will impact many lives with this shared information. With gratitude and grace! XO
Thank you Joey and Tim!
Happy Birthday, Tim.🎉
Oh!!! I love your channel!!! Your personalities!!! Your recipes!!! Thank you so much ☺️!!!
Happy Birthday Tim!!!
I’m 51!!! I’ve been vegan since I was 15!!!!
I appreciate this channel!!!
Thank you and Joey!
Thank you! You are so generous with your time and information!
Making this with a few tweaks… I'll say it again, love this content!! ❤
Better than bouillon is not gluten free according to their website. I was very upset to learn this!
What is the protein bread that you are using?
That meatless loaf looks amazing 🤩 thank you for sharing the video of how to make it and the recipe. You both look great 👍
Well this just looks delicious. That’s what’s for dinner. Thank you.😊
Thanks!
Looks fantastic! Can’t wait to try it! Thank you so much for sharing your recipes and chronometer!🎉 Love you guys!❤
I can’t wait to try this, I’m low salt so I probably will leave off the tamari sauce, I’m thinking maybe balsamic vinegar could replace that. I’m dreaming of a meatloaf sandwich with the leftovers
I love your high protein videos..
Can you make a high protein vegan tiramisu recipe.. ??
I turn 55 in 3 weeks too. 🎉. Great recipe😊
Enjoy ur show…happy birthday 🥳! PBD
I’ll turn 70 this year, 13 years all whole foods pb, gonna run my first ever long race (over 20miles) it’s a 50k, can’t wait for august, 💯 % vegan no oils and feel damn great!
I like sriracha and ground nigella seeds on my green veggies. This recipe is a winner and the generous use of herbs and spices is fantastic! Also, there is alot of sodium in the Noble Plate crumbles themselves…420 mg in 56 grams. For that reason and budget constraints I will be using TVP, but nice to know about pea protein crumbles. Do you guys experiment with soy curls? Not as protein dense as seitan or pea crumbles, but nice option to change things/up boost protein content. My favorite is vegan doro wat with ethiopian berbere spices.
Not sure what your meatless crumbles are like, but do you think tvp would work in place of it? Thank you for the recipe!
❤🎉this weekend’s dinner!!
Thanks for this great recipe
I cannot wait to try it! Thanks!