4 Ways This Chef Cooks Eggs

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Sean spent the day with chef Akira Hirose in his restaurant Azay and ate a lot of egg dishes. 0:00 Intro 0:35 Meet Chef Akira …

45 replies
  1. SuspiciousEntity
    SuspiciousEntity says:

    Awesome! I wish there was a channel that did a year-long series about seasonal, underappreciated vegetables. Maybe even particular cultivars of vegetables or foraged items like cattails, wild greens, young birch leaves or specific mushrooms. You can make soft drinks with spruce sprouts.

  2. Hoang Tran
    Hoang Tran says:



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