4 RECIPES USING CANNED BISCUIT DOUGH | WHAT TO MAKE WITH BISCUIT DOUGH??
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Love easy recipes like this just using simple biscuit dough!!! Will definitely be making these!! ๐ thanks!!!
Enjoyed the video and the recipe ideas! I always chuckle when you call Worcestershire sauce the โdubโ sauceโฆ๐. How did that name get started? Thanks ever so much to you and your husband for sharing your cooking ideas and general optimism with us every week..๐โค๏ธ
Where can I find your recipes?
Mandy you've made me the hero at the dinner table. I've made several of your meals and every time it's a hit. Also I realized I have a medium size crock pot by following your instructions and look forward to using your videos as a reason to get the big one ๐ that south west tex chili was gone in two days and we loved every bite.
You and Steven keep up the great work and I hope to repay you one day with a subbie meal.
Thank you for always giving us something good to try!
Mandy, I mailed you something yesterday…you should get it by the weekend…I would appreciate it if you would let me know…
All looked very delicious!
Poor Gracie Lou she deserves more cheese!!!!Lol๐
With the blueberry bake thing do you or anyone out there have any ideas of what other kind of fruit would be good.
Now listen I know it doesn't sound like it but I'm not picky or trying to be but I'd perfer for it to also not be peaches or pineapple ummm I can't think right now of anything else its late. . Lol.
I like those fruits just not in things like this.
Oh goodness I'm embarrassed now probably shouldn't post this. Lol.
Thanks to anyone who responds and doesn't think I'm to awful crazy. Lol.
Love your videos!! It amazes me on what all you can do with biscuits. When I was a kid we used to fry biscuits serve them with jelly or syrup.
My kids laugh because when I watch your videos before bed my 2 year old tuxedo cat watches with me. He actually watches….I think he likes Gracie ๐บ
What kind of collagen are you taking?
These all look so good ๐ the last one reminds me of my empanadas which I stuff with Cuban picadillo (ground beef stuffing with Latin flare) ๐ค sounds like I need to submit as a subbie supper ๐
Put breaker in flower each time you poke the hole
Gracie is me! ๐๐
Sorry, I lost my first post, the puppy jumped on my iPad. Iโm going to try the turkey cheeseburger cups but Iโm going to use my big muffin pan so I can get more meat in the biscuit!
Wow, Iโm making the turkey c
All the recipes look delicious.
Have you ever had Mystery rolls/Pioneer Woman or Pecan pie muffins/Trisha Yearwood yummy.
There reason your beaker didnโt work so well is because there was nowhere for the air to escape. Get a pop lid. Make a hole in the top. Use it to cut your donut holes.
They all look delicious that blueberry casserole yum
Mandy young'un you look great with or without makeup…your a natural beauty with a talent for cooking.
Great recipes, I can't wait to try them! Loving the little 11 year old boy texting his Mom because "his alert" for your channel went off at school…priceless!!! ๐ผ
My dad always used the lid of a soda bottle (cleaned really well…..of course) to cut out the center of a doughnut.
When my kids were little their grandparents showed how to make donuts out of biscuits! I just tore the hole in the biscuits by spreading them apart, but we deep fried them then! and then I used cinnamon sugar or powdered sugar to cover. that was our weekend treat! we loved them! and as for the calzones! I would love to try them. I tried doing it with the croissant biscuits, but they were entirely to sweet so I will try the regular biscuits and I love dipping mine in ranch instead of marinara! thanks so much for sharing! xoxo
Yummy all your recipes look delicious ๐ ๐
Those blueberries mixed with the sugar looked so pretty! Love the ideas. <3
Great ideas as always. Tried the sloppy joe recipe was a hit ๐. Yeah Gracie got her cheese, such a sweetheart.
Please give us a picture and name of the hot sauce Steven used on the turkey biscuits.
Iโm going to make this this weekend
Good night Mandy and Steven and thank you for sharing