4 RECIPES NEW VEGAN MEAT SWEET POTATO BREAD STEAK SANDWICH CREAMY SLAW Connie’s RAWsome kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Enjoy everyone and wishing you all a very Happy Holiday! You can now support me on Patreon. I will be uploading no ad videos …
Thank you Connie, your recipes are awesome! Thank you for taking the time to help others, you rock!
What a beautiful sandwich Connie Definitely going to give it a try 🙂
Everything looked delish:)
Connie I have an instant pot. But I'm not quite understanding the procedure for cooking the seitan. Do I actually pressure cook the meat for two hours? What is the actual steps in that part of the process. I am sorry to have to ask you this again but I am so confused.
Io ti adoro , da italiana ho sempre cercato di "veganizzare" 😂 dei pasti .Mi piacciono un sacco i tuoi video💓💓💓💓💋💋💋.(I don't know if you speak italian😂😂 but i Think you do💓)
How hot do you set the oven bread then how long is the bread in there? Thank you 😊
Ohhh to those that say "Why do you make things that taste like meat". Why do you use taco seasoning on HB? Why do you add seasoning salt and other herbs in steak? Why do you flour and egg your chicken? You are changing the flavor of your meat/food…Why? BECAUSE U LIKE IT AND IT TASTES GOOD! 🙏😘
Funny i thought I was the only person that tried to reuse paper a much as possible…lol 🙏😘
You meantioned using the food processor to break down the gluten strands…..what are your thoughts on using baking powder? Or have you ever tried using baking powder to break down those strands? Its a small amount about 1/2tsp per recipe and it does amazing things to the dough. It really helps if you want to roll it out for a stuffed steak or patties ect.
I can most certainly get jiggy with this.
i feel like traditional ‚meat‘ in history: was the kind of plant meats here. i can‘t eat wheat gluten or soy or peanut or coffee, though alternatives i can. i think seitan was traditional ‚meat‘ previously to animals killed & made to seem like ‚food‘ : after synthetic chemicals came to the planet. the taste of seitan is legit meat taste. animal ‚meat‘ … was never intended to be a thing to eat by nature : i truly believe. many plants died when the chemicals spilled from an accident from outerspace… so eating animals was a very sad measure to take: for ‚survival‘ though it was never ethical or sound as for natural law. sungazing could have sustained. as the yogi in India is keeping the practice alive: i‘ll share the link, though my honest opinion: traditional meat WAS vegan meat. 🙏
You need to open your own little 🌱 Deli Ms Connie 😉 great recipes your food always looks so appetizing
Connie Merry Christmas 🎁🎄 I love your recipes & parchment paper, where do you buy the paper from? I checked amazon but couldn’t find that design. Thanks
Thank you Connie for letting everyone know that we do not need to contribute to animal cruelty and death of any animals if the taste is the reason bcus there’s many ways to duplicate the feel look and texture of any meat product.
MERRY CHRISTMAS, HAPPY KWANZA, WINTER SOLSTICE BLESSINGS TO YOU AND YOUR FAMILY.
It is so fun to watch your videos – thank you! Merry Christmas and Happy Holidays!
Conny you are such an inspiration. We don't need meat to survive and even thrive. There's no need to eat the tortured body parts of an innocent animal if you can have something with the same texture and taste. Peace begins on your plate.
O my word 🤤 like unbelievable! 😳 From the bread the dressing the slaw goodness, the vegan meat all look so professionally good! The finished product all put together a masterpiece! I'm WOWED 😋 Love you Connie 😍 my favorite chef 🤗
Thank you Connie for yet another great recipe, Merry Christmas and a glorous New Year to you and all your family
The tip you gave today about being careful making seitan in the food processer was a good one. I know, for I broke my previous processer by doing it. In addition, your info on putting in some coffee was very useful. I made something yesterday and added the coffee and it made a pleasant addition. You could not taste the coffee, but it gave the dish a richer taste. Washing parchment paper is something I will start doing too. Thanks for all the good info.
Connie you need to open a vegan restaurant your food is so awesome