4 NEW Ways to Enjoy Rice Paper!


For more great Instant Pot recipes, please visit InstantPotEasy.com

4 NEW Ways to Enjoy Rice Paper! 1. Fried Rice Paper / Rice Paper Chips 2. Rice Paper Pizza / Vietnamese Pizza 3. Fresh Spring Rolls 4. Bulgogi Rolls ▷ Get …

41 replies
  1. Ana Gonzales
    Ana Gonzales says:

    Thankyou for this. ..I did buy this and yes yes yes as you clearly pointed out it's been sitting in back of my cabinet not knowing what to do with it! I'm excited to try it now … Thankyou for reals! 😊 Lol she cracked me up with the " bring some beer!"😅 How funny

    Reply
  2. Ouch
    Ouch says:

    This might be a dumb question but when I have the fresh spring rolls in the past…i always risk choking on the chewy rice paper. I don't know if I'm eating them wrong???

    Reply
  3. Cathy Aquino TV
    Cathy Aquino TV says:

    Hi 🙋🏻‍♀️ I like 👍 your stile the way you cook 🧑‍🍳 it and explain it thank you for the tips hope you guys notice me also I have also channel 🙏🙋🏻‍♀️🌹👏

    Reply
  4. Chef
    Chef says:

    My family loved the bulgogi rolls! I’m gonna make them again with a Korean plum extract that I bought a few days ago. Thanks! 😁

    Reply
  5. Dee Mun
    Dee Mun says:

    Not sure how youtube knows that I bought rice paper and then didn't know what to do with it, but I'm glad it did and decided to show me this video

    Reply
  6. Phuong Dang
    Phuong Dang says:

    As a Vietnamese, I made a lot of rice paper "pizza" in my life, your recipe is good. I suggest you let the "pizza" stay on the pan a bit longer, until the rice paper turn a bit golden in colour, then lift it up on your chopsticks/ ladder about 10s for the steam to come out a bit, then it will be less soggy and more crunchy. Yay!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *