4 NEW Ways to Enjoy Rice Paper!
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4 NEW Ways to Enjoy Rice Paper! 1. Fried Rice Paper / Rice Paper Chips 2. Rice Paper Pizza / Vietnamese Pizza 3. Fresh Spring Rolls 4. Bulgogi Rolls ▷ Get …
You are hilarious!! I’m Vietnamese and I totally approve!!! Please keep up the great work!!
😂 That comment with Italians made me laugh 😂
Anyways: thank you for making this video. That gave me some more inspiration that the "chips" and Summerrolls 🥰❤️
Thankyou for this. ..I did buy this and yes yes yes as you clearly pointed out it's been sitting in back of my cabinet not knowing what to do with it! I'm excited to try it now … Thankyou for reals! 😊 Lol she cracked me up with the " bring some beer!"😅 How funny
I don’t have any vermicelli, maybe I’ll just cut up some rice paper
I don't have any rice paper but still searching for the recipe 🙂
You mean I can use it for more than summer rolls?
So genius this content I really like your videos
I bought rice paper for the first time and this was helpful
Irritating
Ooooo nice!! I was tired of making only spring rolls ,these are great idead🌱💙🤩
Are you really in Korea 🤩?
Hello 👋🏽 from Grand Rapids Michigan USA 🇺🇸 love your easy Asian cooking 🧑🍳
claire fr living her best life
How many calories does the rice paper have ?and how many carbs? what are the ingredients in rice paper ?
I’m asking for health purposes if that’s OK ☺️
How much kcal does the recipies have?
Wuuu yummmmmy
Definitely i go to make it, thanks for amazing tips, wish you do more vegan, love from Amsterdam 😃🙌🏼
This might be a dumb question but when I have the fresh spring rolls in the past…i always risk choking on the chewy rice paper. I don't know if I'm eating them wrong???
Good idea. Thank you for the recipes…. will try your recipes
I have a shellfish allergy and I was wondering what else would taste good in a spring roll (protein wise)?
Hi 🙋🏻♀️ I like 👍 your stile the way you cook 🧑🍳 it and explain it thank you for the tips hope you guys notice me also I have also channel 🙏🙋🏻♀️🌹👏
it was so yummyyyy
the first 10secs showed the finished products so I didn't have to watch it all. Thanks!
So many sambal in my country 😁, but you can make it by yourself, it doesn't require so many ingredients to make.
Thank for the nice video, can you tell me do I need to soak the rice paper sheet to do the fry omelette pls?
머여.. 외국인인가 하고 재밌네 라고 생각했는데 고추장나오네
How did you know our rice paper wrappers had dust on the package ?
My family loved the bulgogi rolls! I’m gonna make them again with a Korean plum extract that I bought a few days ago. Thanks! 😁
It drives me crazy when Koreans use western names.
Aaron sounds like East Asian Borat
I tried the one with egg on the rice paper and it was amazing – but I used shrimps instead of meat
10:23 😉
Why my husband can’t be like Aaron? 🤔😆 It’s always me cooking, and he eating. 😞😞😞😂😂😂
I love rice papers !! But I only use them for summer rolls and the deep fried version. Need to venture out with new recipes. Great video guys !!
For anyone looking for these they sell some at Walmart also.. but I think it varies by stores.
You can make your own sambal. It is really easy.
😂😂😂😂
This is FANTASTIC!!!! Cook comedy!!!!!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Not sure how youtube knows that I bought rice paper and then didn't know what to do with it, but I'm glad it did and decided to show me this video
Wow! Loved all of these, thanks for sharing 🥰
Can you air fry instead of oil fry?
I wish I could taste mint! I’ll still put it for my boyfriend
As a Vietnamese, I made a lot of rice paper "pizza" in my life, your recipe is good. I suggest you let the "pizza" stay on the pan a bit longer, until the rice paper turn a bit golden in colour, then lift it up on your chopsticks/ ladder about 10s for the steam to come out a bit, then it will be less soggy and more crunchy. Yay!