4 New Ways to Enjoy Gochujang Pt. 2 l Korean Chili Paste
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4 New Ways to Enjoy Gochujang pt.2 l Korean Chili Paste 1. Gamja Jorim (Spicy Braised Potatoes) 2. Gochujang Fried Rice 3.
Mine already died in the fridge 😭,nooo. Aaron do you have a green onion garden lol I love your recipes and yall funny she's silly about the food yall are truly a perfect couple both silly and friendly: )
you're too late, it's already expired
I am curious about what the gochugaru chili pepper flakes do. Gochujang is already chili peppery.
one thing i love to do with gochujang is mix it into boxed mac and cheese it goes really well and it kind of reminds me of flaming hot cheetos
Can you please provide some vegetarian options?
Is this fresh off the boat?
What can I substitute oyster sauce for? Am I missing out if I just omit it?
Beautiful
Exparation date? I ate Gochujang that someone left in a cupboard for 8 years and it did not go bad at all.
When the music in the video starts playing along with the food b-roll my shoulders start dancing on their own
Wow absolutely great
💕“Don’t worry about it“💕 It’s so calming 🥹😂😂
Gochujang is delicious with everything.
add some gochujang into some tomato sauce for pasta. a couple spoonfuls into a beef stew or texas chili adds some nice depth of flavor too. you dont have to limit gochujang to just korean or asian food.
I’m eating the rice bowl RIGHT NOW and it rocks! The husband is just as impressed. And it was easy!!! Thank you A&C ❤️
We hunted up gochujang sauce (no paste was available) and liked it so much we used it in everything from fried noodles to BBQ – it sadly didn't last more than a month or so, since the sauce is thinner than the paste. So good!
If I don't have corn syrup can I use sugar for the sweetness? And if I don't have oyster sauce can I not add it or can I use fish sauce? 🤔 Idk if you'll see this but just in case lol I'm curious
Please do Doenjang recipes ❤️❤️❤️❤️
Thats why i keep the foil on the Box on, its prevents the air gets on the Paste too much.Last clearly longer. But Gochujang ist awesome.And some new easy to make delicious meals
I always get an alien! My husband says they’re not spicy… lol NO they are burning the hell out of my mouth! They are home grown BTW
I just bought some for the first time the other day to make some noodles, and was wondering what the heck to do with the rest of the tub. YOU'RE TELLING ME I CAN PUT IT ON POTAYTOS?
Ahhhhh, get out of my fridge! … and into my belly!! 😀
Thanks for saving my jang bro
Hi! What can I use in replace or corn syrup? 😊
Hi Aaron and Claire. I made the gamja jorim but decided to make it into a full meal by adding some carrots, onion, pork belly, and fish cakes. I should say, that was divine. Thanks for sharing
Look yummy and thank you for sharing recipe I Food leveling
Those are some huggggeee potatoes ❤️
How hard do you think he hits her when he beats her?
I just watched this video this morning. And I tried the chicken recipe, and it was soooooo good. I also used it on fried tofu. It was also amazing. Thanks for the recipe!
Check out "Mochiki chicken" by Sheldon Simeon. Hawaiian fried chicken. Uses gochujang aioli but its a game changer of deliciousness. Features sake, soy sauce, scallions, ginger, garlic, white miso, furikake etc
Another good recipe is to cook some pork belly and make Gochujang and honey sauce. Serve with romaine lettuce as the mode of transport and some salt.
I was actually thinking of looking for more gochujang recipes & u delivered ☺️
Holy cow you guys passed one million subscribers! You both deserve it congratulations!