399 – DITL Off Grid Kitchen, from scratch, budget, large family, monthly grocery haul – Australia
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Hey Everyone! Sharing how we’ve been experimenting with the Ninja Creami, though I will not be adding too much more into …
Abbey in the Galley has a Ninja Creami. She's a chef on a yacht, so she makes lots of ice cream. It will give you some ideas.
Your not poor, you made a choice to be frugal, sales at stores. Use coupons and store ads, digital coupons. You can save so much money in the long run . And if you have followed the family. They have full pantries and freezers. Plus all the canning and preserving there is much food. Plus snacks. So haters need to research your own issues. Janice your family is so happy and healthy. Plus they really like each other. Some kids don't get along well. So keep up the great work. Love your smile.
If they believe that you talk to fast, then they should watch the video more than once, then you get all that you have said. 😊 I thoroughly enjoy your videos. You are so creative in all of your recipes. I am constantly get more ideas to try in my kitchen.
Thanks!
It all looked good! I have the same issue with our garden broccoli when we freeze it. You have me wanting a creami so bad!!!!
Ive never noticed you talking too fast, l enjoy everything you say xxx
Hi Nyssa, I was thinking you should add Thermomix to your titles and hashtags. Might get more people to your channel. Your food looks amazing as always.
You’ve always sounded normal to me! Thank you for great videos!
I would love a sourdough French bread! I make French bread as well but a nice sourdough would be great! I don’t like blanching my green beans either I feel like they taste fresher if you don’t blanch them and also don’t have as much water in them.
I don’t like frozen bananas either. The texture is weird. I like bananas but frozen they don’t taste right
The ice cream looked delicious 😊
Very interesting and varied meals ✔️
Good video
Absolutely loved this video 🎉ty
You are right when you say that you need to do voice overs because a lot of things are going on in your kitchen area. I think I saw Sonnet giving Kavik a haircut at the beginning of your video. So keep doing voiceovers. It works great.
The Ninja Creami is fun to watch you use. Thanks for thus video.
You just have to be smart to keep up with how fast your mind works. Your excitement & passion radiates from you. Totally enjoy it. I talk fast & am smart too. 😊
Wow the ice cream looks 😋😋😋 especially the biscoff and my favourite COFFEE…..
I always am late watching you lately. Hope I watch the next one on time. .. Have a great weekend Nyssa and family… 😊
I don't think you talk too fast at all! Some people just like a whinge! Love a good stroganoff! I have mine with spicy ramen noodles or buttered pasta! This grocery haul is going to be huge!
Would you ever consider doing a video or even answering a comment of what are your favourite things to make in the thermomix? Things that are genuinely better or easier made in the thermomix
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Hi nyssa. Your bread looks delicious, Your a great cook , love watching your videos thank you. Love Marilyn x
I loved watching you do the creamy stuff. I have been wanting one. I can't really justify it, however, I need high protein meals since my gastric bypass, so it could be heaps cheaper than buying protein icecreams
I'm from Glasgow trust me you are a slowpoke to us.lol
People watching this video can slow it down by going into settings & adjusting the playback speed – Aussie here … sometimes when I'm pressed for time I speed people up but I never do it when watching an Australian YT channel otherwise it's at warp speed 😂
Aussie here! you sound normal to me and i love listening to your rambles. i also call them 'chasing the squirrel' when i start to go off tangent or get distracted by things
Hello..everyone out there!..Nyssa, she's here..here to share..Kwozies..Aussies and Kiwis alike..we speak quickly..as fast as light!..regards Karolyn Melbourne Australia
Always look forward to your content..which is excellent..regards Karolyn Melbourne
Another great video. I always leave in awe of what you achieve. I don't know if this would help with your broccoli but have you tried baking it? We have found frozen broccoli sprayed lightly with olive oil and seasoned with salt bakes up quite nicely – the key is to not let it get too crisp in the oven!
Hi Nyssa..I made your lemon chung..and it was amazing ,had it last night and was really impressed. Thanks again 😊
I don't have a Ninja Creami, however you have inspired me to make ice cream in TMX. Yes, the TMX isn't an ice cream maker with a compressor. Will see what I can make and the family enjoys.
I love watching you ❤️😊, gives me so much inspiration ☺️, by the way you talk at just the right speed 🤣. I also have been told I speak too fast 🙈