#362 – INSTANT POT Pressure Cooker BABY BACK RIBS!
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I used my INSTANT POT pressure cooker! I set it for 20 minutes on the meat/stew setting! It took 10 minutes to come up to pressure before the ‘cooking’ began!
Where did you get those ribs? And what the name of the ribs? Thanks
Looks so good. I am going to make this for the holidays.
Thank you for this great video.
excellent…
Nice job. Enjoyed watching. Putting a kitchen towel over the dial to release the pressure helps with the release .
Looks delicious 😋
Finger licking gd.will you do ribs in the pot again.
L👀is good👍🏽
Be careful
Loving my new air Fryer , I’m so glad I stumbled on you page . Thanks
Why not just remove the membrane? Confused.
Great video there Lady! I have watched many video's on this pressure cooking of Ribs! It's interesting to see everyone's opinion and results! Very educational! Thanks!
24 minutes is the perfect time.
Didn’t even bother to peel off the membrane? How about the cross contamination when you touched the ribs then all of those spices? Can’t like this video at all.
Those look delicious sis 😋😊❤️❤️
Loved your HONEST video!!! you don't find that much on here – just people doing it the same way over and over & everyone loves it at the end. I have a couple of questions for you. One, did the ribs still have a little "tug" to them? I like mine that way too. I don't want "fall off the bone" either. Also, were you to put them in there again, would you have added maybe an extra 5 minutes or so or was the "tug" and doneness perfect @ 20 minutes? As to releasing the valve, a little tip I saw someone else do was she threw a towel over the lid/pressure valve area so when she released the value, the mist didn't spray all over her kitchen walls, etc. Worked great in her video. Also, I read in the booklet if you want to speed up the depressurization time, place a wet towel over the lid on the metal parts. I did that when doing chicken and it worked great. I've read it's better to let it depressurize on its own when cooking meats of any kind and to think of it as the "resting" period we do after cooking steak or whatever so the juices settle/ remain in the meat and to use the quick release when doing veggies, grains, etc., unless you like them over-cooked/mushy (which I do). Anyway, more videos please. That was great!
😂😂😂 that quick release had u shook
OMG, I could have written your script! I act the same way as you did in this video….I'm a big chicken around the Instant Pot. I got the IP for Christmas and did the water thingy in Feb and pork chops in March. So now I want to do ribs. I think. BTW, I never thought of using the meat tenderizer on the ribs in the pot! Thanks for that tip.
yummy! yummy! yummy!!
I gotta get me some ribs and try it in my ipot. Thanks.
Okay, this non-cooker thought she had it. I need to hire someone to take that thing off the ribs. I have been picking at it for hours !! I had a time with that. Just making my first drive on this machine. I just think I don't have it for the cooking thing . Tired from getting them in the cooker. ARGGHH. I thought this was going to be my savior.
Alrightee now ! Got my cooker, and my ribs. In the classroom. Thanks for the lesson.
There was suspence during that quick release, hehe. I love it. Oooh, the ribs look so good.
Those looked fantastic, my friend!
Hey sis this looks so good! Thanks for sharing!
Wow delicious ribs in 40 minutes! That's amazing!
Great video sis! I don't eat ribs but they look good…
hey Doll, you have it going on over here with all of this yumminess. Good food over here👍👍Thanks for sharing❤💖💖
Looks good! I make my ribs similar to that when I don't smoke them outside.