$301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients | Epicurious


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Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a …

26 replies
  1. Sherryl C
    Sherryl C says:

    I can hardly wait to make the arugula gnocchi with tomato confi. I’ve never thought about processing the package gnocchi and adding herbs. I have a fresh herb garden in my kitchen. And in a couple of months, a bushel of cherry, grape, and other varieties of tomato.

    Reply
  2. hi
    hi says:

    Whoever captioned this video, made a spelling mistake
    Saúl was saying "broil" and "broiler". It's the highest stage in an oven, right under the main heating element, called broiler

    Reply

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