$301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients | Epicurious
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Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a …
Daniel it’s def the best plate of the video
I LOVE SAUL DUDE IS SO COOL
saul may be a good guy but noone does gnocchi with ragu
Saul Cookman
5,50 $ a carrot. Please tell me it's fake. In France, it's one Kg for 0.99€
This the man that put blueberries in his grilled cheese I'm not hearing this man out
I can hardly wait to make the arugula gnocchi with tomato confi. I’ve never thought about processing the package gnocchi and adding herbs. I have a fresh herb garden in my kitchen. And in a couple of months, a bushel of cherry, grape, and other varieties of tomato.
I love Saul so much. I'm picking him in an apocalypse
Daniel! Your teeth are sickly white. Please stop bleaching them, it's disgusting.
Whoever captioned this video, made a spelling mistake
Saúl was saying "broil" and "broiler". It's the highest stage in an oven, right under the main heating element, called broiler
if Saúl became a lawyer, he would be Saúl Buenhombre
Saul is a gentle soul. A gentle Saul, if you will.
Daniel has come so far since his days of putting blackberries on grilled cheese.
"Don't know if you can tell, I fry everything". LOL
Saul is a hoot.
omg i love them both
better call saul
Daniel is sooo hot! Basa at makati na naman ang Poque ko! 🥹🥵
Saul is the best! I love him
im watching this eating ramen with chopped up sliced salami and cheese
Saul I’m your fan!! What a great twist on $14 gnocchi ingredients
This was utterly delightful!
How do they choose the home cheif? By good looks?
It’s always good to see italian food Made by americans. That makes me so proud 🙌🏻
Saul adopt me
i miss rose