3 Soul Food Recipes EVERYONE Should Know! BBQ Beef Ribs, Bacon Ranch Potato Salad, Gumbo Cabbage


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This soul food meal will warm your soul! Let’s make oven bbq beef ribs, bacon ranch potato salad, and gumbo cabbage.

50 replies
  1. Felecia Sanford
    Felecia Sanford says:

    Hi Camirra❤️ Just wanted to say, Thanks for sharing your amazing recipes and gift with us. Since I've been watching, I have tried some seasoning tips and it has truly paid off. My food taste so much better.😁Of course, I would not mind actually having your dinners.🤣 But, you have to do what you have to do for now.🫶🏽🥰🙏🏽🙏🏽God Bless, Boss Chef!😘

    Reply
  2. Melinda Huerta Greene
    Melinda Huerta Greene says:

    I tasted a ps at a pitch-in and that salad was fabulous! I couldn't figure out what the flavor made this salad so good. Come to find out, she mixed the yolks from the boiled eggs in her dressing, just like you! WOW!!!

    Reply
  3. Arethea Johnson
    Arethea Johnson says:

    Good Morning Camira 😀such a wonderful video and I love me some ribs and potatoe salad. Your cooking channel is to die for and I'm here for it. Thanks so much for sharing and have a blessed day!!!

    Reply
  4. Paula A Johnson
    Paula A Johnson says:

    A fabulous feast, as long as the sugar, honey and Miracle Whip can't be tasted.

    Both beef and pork ribs are great if they're tender and falling off of the bones.

    Liquid Smoke is excellent if only tiny amount of it is used. I've always liked the Hickory flavor.

    Reply
  5. Patty Snyder
    Patty Snyder says:

    I have always been told you can't taste the mustard but I always seem to even when I didn't know it was put on. And as far as liquid smoke it always seems artificial to me too. I make a garlic jelly that I use for my binder in place of mustard

    Reply
  6. Opal Ivy
    Opal Ivy says:

    Camirra this video tutorial is amazing and everything. Thank you for sharing your cooking talent with us. I'm going to use this rib recipe when I mak by baked ribs. I will come back and leave a comment. ♥️♥️♥️

    Reply
  7. Karen Arkadie
    Karen Arkadie says:

    Hi Camirra! I make a potato salad similar to the one you made! In my salad I don't use eggs! I add red onions, celery, and fresh or frozen green peas! For the meat factor I add a very small diced ham! Next I make my dressing with mayo, miracle whip, and homemade ranch dressing! I also use fresh parsley diced finely! I then mix everything together and add cheese and bacon to top it with! The funny thing about this recipe is that I got it from one of my cousins and when she tasted my version of her recipe she felt a certain type of way (if you know what I'm saying)! She basically said how dare I take her recipe and make it better than hers 😆! I told her that my momma said if you get a recipe from someone, you make it your own, so I tweaked it! 😆😆🥰✌️❤🙏

    Reply
  8. M. Sam’uel
    M. Sam’uel says:

    “A healthy attitude is contagious. Surround yourself with people who inspire, motivate, and encourage you.”

    Hello,
    You always leave us hungry.
    Everything looked so delicious as always.
    Thank you for sharing.
    Always such great presentation.
    Have a great day 🙏🏽✌🏽

    Reply
  9. Melissa Gahn
    Melissa Gahn says:

    This all looks so good, I want to be invited to the cookout, lol. Imo, Sweet Baby Ray's is the best BBQ sauce ever. I love all your cooking shows, and I am so happy when you post a new one. Thank you, Miss Camirra, blessings to you and yours.

    Reply
  10. David Foley
    David Foley says:

    Another home run Camirra! IAM going to try the potato salad recipe . I think avocado oil will be a great substitute for the bacon grease as I don’t eat pork. My mom used to make a potato salad with tarragon, baby shrimp, red onion and olives( along with boiled eggs of course). I love the brown spices on my beef ribs( pinch of clove, chipotle and cinnamon or nutmeg) . Those spices add a death to beef and lamb that is other worldly. Love your videos!!!💐👏🏽

    Reply

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