3 QUICK & EASY DINNER RECIPES | WEEKNIGHT DINNERS | WINNER DINNERS | NO. 124


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WOW! This week’s dinners were amazing and we may have a few new favorites!! I’m bringing you 4 new recipes this week, I hope …

44 replies
  1. Katie Shaw
    Katie Shaw says:

    The stromboli looks amazing! I have a great pizza dough recipe, a big tub of Greek yogurt and as much self raising flour as you can incorporate. It's that simple and really tasty.

    Reply
  2. Mary Payne
    Mary Payne says:

    You may enjoy crumbling your baconā€¦I donā€™t so I cut mine up in pieces and then fry it which not only goes faster but cooks more evenly.
    I love all the thought you put into choosing your meals which makes for good choices for us subscribers.šŸ˜ Thank you!

    Reply
  3. Ann Ford
    Ann Ford says:

    Gracie is so adorable! She does love her cheese. I have the same problem with the pizza dough. You are not the only one. It wad comical to watch. Looking forward to trying the loaded potato salad.

    Reply
  4. Elisha Johnson
    Elisha Johnson says:

    Mandy.. after watching this video and seeing how delicious the Turkey looked.. I ran straight to our Aldi and got one…. hubby grilled it today and it is delicious!! I also made the peppersšŸ‘
    Love your videos!!

    Reply
  5. Joie Lynette
    Joie Lynette says:

    šŸ˜‚I had a good laugh watching you and the pizza dough šŸ˜‚ but that stromboli looked delicious šŸ˜‹
    I love pampered chef items and yes they do last. I have the wooden cooking utensils and bought them over 20 years ago. I just bought replacements. I also have their mini spatula and it's perfect for serving cake or pie and getting cookies off a cookie sheet. Have a great week šŸ˜˜

    Reply
  6. craftimarie
    craftimarie says:

    Hey Mandy! Love your videos. When I went to your website to see the printed out version of the recipe, I noticed that you don't have a direct "pin" to pin it to Pinterest. That would make it so much easier to save it, if you could add that.

    Reply
  7. karina sulger
    karina sulger says:

    potato salad looked amazing , when it comes to dough , if u try to roll it out , and it keeps shrinking , let it rest for 10 mins or so then it should roll out easy and stay , the gluten has to relax in dough and when u try to stretch it it will come back on its self , so just let it rest a bit and ur good to go … ty for sharing these amazing recipes mandy , they look amazing

    Reply
  8. Gina Kinard
    Gina Kinard says:

    Canā€™t wait to try these recipes! I was laughing with you trying to roll out the doughā€¦.exact same thing happened to me recently but mine was a total fail.

    Reply
  9. Toni A.
    Toni A. says:

    Love pampered chef and have many of their gadgets that I use on a regular basis including the meat masher. My favorite was their cooking thermometer but sadly they have discontinued the one I loved and I have not found another as precise or reliableā˜¹ļø

    Reply
  10. urarmychick87
    urarmychick87 says:

    I have been seeing u and amber use those seasonings so much that I finally just bought both packs from auntie nonos and Mt sticks. Ur code took off over $7 for each one so I will be getting 6 full size bottles for $42 I am so excited!!

    Reply
  11. Ellen Bryant
    Ellen Bryant says:

    Hi Mandy, I'm a new subscriber. Love your video's! Since I'm a new subscriber I have only seen a few of your videos (planning on Binge watching ) so you might already know this, but have you tried cooking bacon in the oven? It cooks flat and doesn't seem to shrink as much.

    Reply
  12. Ellen Bryant
    Ellen Bryant says:

    Hi Mandy, I'm a new subscriber. Love your video's! Since I'm a new subscriber I have only seen a few of your videos (planning on Binge watching ) so you might already know this, but have you tried cooking bacon in the oven? It cooks flat and doesn't seem to shrink as much.

    Reply
  13. Gigigirl1952
    Gigigirl1952 says:

    I love your recipes, but ADORE Gracie Lou. She is such a sweet, undemanding patient kitty šŸ„°. I canā€™t tell you how many recipes Iā€™ve tried šŸ‘šŸ‘šŸ‘. Last night I did your Alice Springs Chicken & my SUPER picky hubby loved it šŸ˜

    Reply
  14. M Klein
    M Klein says:

    Iā€™ve never laughed so hard watching cooking shows as you rolled the dough and the comments you madešŸ¤£šŸ˜‚ the struggle was realšŸ˜‚Thank you for the delicious recipes. Love your channel ā¤ļø

    Reply
  15. Ronni Steinwand
    Ronni Steinwand says:

    Mandy your local grocery store has Pillsbury pizza dough already rolled out and it looks like it's in a dough roll except instead of dough it says pizza dough it will make it easier on you but you did just fine

    Reply
  16. Brandette W.
    Brandette W. says:

    For the stromboli- a way easier way to make it is to use the Pillsbury refrigerated pizza dough. It is already in a rectangle shape, you just need to pop open the can and lay it flat on a cookie sheet to fill.

    Reply

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