3 Pound T-BONE Steak and Eggs – SMOKER TO GRIDDLE – Smoked then Seared Steak
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Let’s make a massive 3 pound steak and eggs breakfast on the griddle, with a 3lb T-bone steak! For this epic steak and eggs …
I am not a religious man, but that is as close to heaven as I going to get! This coming Sunday, I'm going to turn my flat top in to a Porterhouse of worship con huevos! Just ordered the Bear and Burtons as well. I bow to your Magnificence!
Yummy
Steak and eggs are my favorite 🤤🤤. Also checkout the Fireshire from W sauce. I put it in my jambalaya.
Not sure how I missed this 1, but Fantastic cook my guy 🫡
I’m a porterhouse guy myself as well as a nice ribeye. The family prefers strips, hey whatever tickles you fancy. Perfectly executed, my mouth is watering from the looks of that spread on the cutting board. Cheers y’all 👊🏼😎🤙🏼
I love your videos! I would love to see you do a video of your take on a polish boy!
Finally someone understands the internal temp pull to get it to a perfect doneness. Love your channel!
My kind of a meal and it fits my Keto friendly diet too!
Runny yolk on steak is one of my most favorite flavors!! I 100% with the temps…. I feel people pull too late. My Christmas prime rib last year was pulled at 110, then transported to my parents house (only 10 minutes). It was 4 bones, 9 lbs, cooked at 225. I use the Meater thermometer, and watched it continue to cook in the car to mom and dad😂 I blasted their oven to 550, and carefully gave a beautiful crust. No one complained. As always sir, this looks like perfection. Excellent work as always!
What is socalled miard reaction?
I would be happy to take one of you over Floe=ws,
That is one beautiful steak: cooked to perfection. I have been saving a 1 1/2 inch ribeye in my freezer to cook on my Blackstone, but I don’t have a smoker; and I’m going to try to cook it rare to medium rare. Hope it turns out as good as yours looks.
The new recteq is not a cast iron griddle. It’s cold rolled steel. Just like restaurants grade.
Are you going to get the new rec tec. They just released a new smoker/wood fire griddle. First of its kind. Game changer.
Now I want steak and eggs 🤤❤️
Give me a big RTR!!!! 😂
nice their neighbor, ill be trying this on my traeger timberline xl and give it a sear on the cooktop at 500 degrees
Boom 💥 mind blown
I appreciated this when I found you, but now it’s this and that and a smoker and I just wanted the flat top king. 😢
Oh boy!!! Yes!!
Hey I get my W Sauce at Ace Hardware, love it.
Neal and Amy, WOW that is my kind of steak. Great job y'all, the eggs are a great addition. GBO this weekend.
👌👌
Perfect! 110 looks like the sweet spot to pull for searing👍😊