3 minute Brown Rice and How to Store it for 20 years! HARVEST RIGHT FREEZE DRYER


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14 replies
  1. BB. W
    BB. W says:

    Try adding water and put in sauce pan on stove(fire or instant wood chip burner) even a top of wood stove with lid..use a fork to mix up rice..

    Reply
  2. Brian Jenkins
    Brian Jenkins says:

    I have done a but of rice. I tend to rehydrate with warm water and let it sit with one stir for 5-10 minutes. It does come out great as you indicate.
    You might try parboiled white rice rather than polished white rice. The parboiled (traditional method of hulling) has most of the nutrients, but not the fiber, of brown rice.

    Reply
  3. zehnsechz
    zehnsechz says:

    unless i missed it, i dont see what you did to stabilize the fats in the brown and wild or evebn defat it. if you didnt then there is no way it will store anywhere 20 years

    Reply

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