3 Meals With Us on 3 Different Days
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Today, I hope you enjoy some of our farmlife and church culture along with our community culture as you spend 3 totally different …
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Another great video. I have a question…. Can you tell me how you make your tea? I see you boiling it on the stove…. Seems like a few tea bags in a pot of water….. could you give me measurements? And then do you add the sugar while it is hot before putting it in the fridge? I appreciate any info. Mine never comes out good. Thanks in advance.
Great video 😊
Thanks for sharing the church meal. That was how I discovered you as I have recently taken on cooking for Wednesday church meals. I hope you share more. ❤
I really like watching your videos but I really couldn't concentrate on what you were saying only because I kept focusing on the deer hanging on your wall
Awesome video, Leslie and Pastor Bryant! Thank you for sharing this! All of the food looked so beautiful and delicious! Leslie, I pray that you feel better 🙏🏼 I love you guys, God bless you all 🤗❤️🙏🏼
I could almost taste those pork chops!!!
✍ Hello Leslie and Bryant…Love that you're sharing your church family meal with us and what and how you cooked the meal. Oh Leslie Sams potato salad is the "best" I've been craving some and need to see if my daughter will take me to buy some. The pork chops and pinto beans make a delicious meal and I know sweet potatoes are your favorite but I can't stand them and my grown girls love them like you do. I like fried potatoes with my chops and beans…yum. Thats really nice you get to have a meal you didnt have to cook at the Mayors prayer breakfast. God Bless LuvYa! Bye from Ohio
I love hanging out vlogs! feels like we are just hanging with a great friend.
💕🍃💕🍃💕🍃💕
I should send you my marinade for pork chops…uses cold coffee molasses and other goodies!!
The pork lions dinner looked delicious but your recipes always look delicious!! Good luck on your cook book. I hope you get time for more quilting. Quilting is my passion. Thank you for sharing your wonderful memories with us. Many blessings to you and your beautiful family. Have a wonderful week!
A cookbook?! Yeah!!! 💕
Leslie, we buy those whole pork loins from Sam's Club and I cut up my own chops. We call them Pork Loin chops. Also we buy those jumbo potatoes from there too. I cook them in my air fryer. I rub them with olive oil and cover them with sea salt. You do not need to poke them all over either. I cook at 400° for 50 to 60 mins. They are huge potatoes and the outside of the potatoes crisp up so nice and make a great shell for the tender potato inside. Congratulations on being able to getting to work on your cookbook again. Hope you feel better soon.❤
Leslie, I am a new subscriber to your channel and enjoy your videos so much. I love to see you and Bryant together, I find myself laughing out loud may times. Sorry you are not feeling well today. Take care and thank you for the videos!❤️
You are so cute that you don't need make-up
The pork chop marinade looks wonderful ! All three meals look amazing !
Thank you again !
Hi Leslie yea the cookbook…. Everything is always yummy looking… Please keep me in prayer tomorrow I have surgery around 12:30 tomorrow it's out patient just praying for healing God bless thank you
I used to make pork chops French style. I'd sauté the pork chops in a frying pan to get a little color on them. Then I'd pour in apple brandy, apple cider, add apple slices around the pork chops, and add a few onion slices. Cover the frying pan with a lid. Pop the frying pan into the oven and cook until the apple slices and pork are tender. Remove everything from the pan except the liquid. Pour in heavy cream and bring to a boil until the sauce thickens. Add salt and pepper to taste.
I usually added a bit more apple brandy or cognac at the end for oomph. Plate the pork chops, apples, and serve it with whatever side you like. Apple sauce goes good with this, as well as green beans. Pour the sauce and onions over the pork chops and serve.
I ran out of apple brandy and found that I could substitute French cognac. I also experimented and found that I could substitute apple cider vinegar sweetened with a bit of sugar to cut the sourness. The apple flavor is what you're after, because apples and pork chops are a great pairing.
This dish is really really good and super easy to make, because the majority of the dish is cooked in the oven. Start to finish is maybe a half hour.
You always have a really nice meal for the church members! Love seeing your bubbly personality because I get cheerful also! Enjoyed watching your meals and thanks to both of you for sharing!
This is the first I’ve heard you have a cookbook in the making. I’m so excited! Can’t wait. Everything looks delicious
We are new subscribers and LOVE your videos! We appreciate you sharing your faith on your channel! Your healing testimony is AMAZING and littered with touches from God all along the way. 🙏🏻❤️🙏🏻❤️🙏🏻❤️
Oh my land!!! Beans with ham hocks??? 😜😜😜 15:53
Oh my land, looked good! Yep, almost every church kitchen I’ve been in, has a fridge on its last leg 🤣🤣
Have you ever had fried sweet potatoes??? They are delish…after you frie them in oil and butter then you add brown sugar til they carmelize…will change your life😅
I didn't sleep good last night either! I need to come and let you show me how to can! No one knows how where I live!
Hope you feel better. I love the idea of your cookbook!! I love watching your videos. And when the pastor comes in and says how good everything is. He loves you so much and it shows!!! Keep up the good work!! Many blessings to you and the family!! 🙏🏻🙏🏻🙏🏻
Stop driving and recording videos with the baby very dangerous.
Leslie I do not know when you started your Vlog but I've been watching ever since you guys are a very very happy couple you do exactly what I do for our church I volunteer as a vacation bible school teacher Sunday school teacher and we also do a monthly community meal I just adore but that got started from a tragedy as well and I just wanted to say how much I enjoy watching you guys can you email me back when you first started I would like you to answer me only thank you
You mean “pepper sauce” for your greens. 😂 Everything looked delicious! Did you cook your pintos in a pot on the stove, and then add to the jar?
Looks good
Awe…feel better!
You are beautiful, always, you truly light up my days! I always loved the satisfaction of using food I had canned myself. I miss catering & doing large meals like that. It was the first way my Pastor got my husband involved in the church where he was a great cook. Meals are one of the best ways to bring people together & add in church fellowship…it doesn't get better! Days are so hard without having decent sleep. I hope you get some great rest!
Yay, the cookbook💜
That is so exciting,it will definitely be fantastic,you really are a great cook.🌟
Hi Leslie, sorry you're not feeling well! I don't sleep well either…up, and down every night. Ugh! My biggest problem with that is that when I get up at night I usually end up in the kitchen stuffing my face with junk food. Hope you're feeling better my friend! Loved your video! Yummy pork chops with all the fixings! And your church dinner looked excellent too!! Hi to PB and your family!! God bless everybody!!
Leslie do you presume can pintos? I never did that good idea
I love your sweatshirt. I like to quit and cook also,but slowing down a bit since I’m 81 years old. Watch your show all the time.
How did Rusty LeRoux spell his last name because my last name is LeRoux
Looks delicious, and luv pickled beets. Good Cooking and praying over meals ❤🙏 thank you for sharing..