3-Ingredient Crispy Korean Potato Pancakes l Gamjajeon
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Just made these, a delicious success. 🎉❤🎉
Yum !!
Looks delicious. I’m going to try this. Question: are the red chilies really hot?
i dont have a blender.
Yummy 😋 Claire you always make me so hungry for what ever your eating 🤤 you're making my mouth water!
I’m getting your book for my birthday in a couple of weeks. I can’t wait! So excited! I’m doing Clair’s happy dance 🤣🤣
They look really good. I've got to try them 🤤
Love your videos… you and Claire are so cute together and LOVE Claire's enthusiasm! I first started watching you for the potstickers and dipping sauces, which are awesome, and now looking forward to trying these potato pancakes, especially the dipping sauce, which can be enjoyed on many other things. Thank you for sharing your awesome recipes and techniques with us!
I can't find chilis anywhere. What other peppers could I use?
I see your book. I’m ordering your book. I can’t wait to use it!
My mom made potato pancakes out of leftover mashed potatoes. When we went to Germany, I was introduced to kartoffelpuffer, German potato pancakes. I didn't realize they were such an international dish. I'm going to make these next weekend! Can't wait to try the sauce for a taste of both home and Korea! 😊
Hey Aaron, please can you show us how to make bossam simply? I’ve seen it done three ways, just wondering which is your preference? Momofuku, steamed or boiled?
Your welcome😂 how did you know I’m saying thank you?! Your the best you guys!👍
I've had Polish version for dinner today. I highly recommend it as well.
Really hard to go wrong with potato pancakes.
I wish I had a wife as truthful and beautiful as yours.
Looks delicious! Another GREAT recipe for me to try. Good idea to put the potatoes in the blender. I never thought of that. 😊
Love Korean food. Keen to try the book but I’m curious is anything low calorie?
Poor Claire always washing up haha
Honestly, I think llapingachos (a kind of potato patty from Ecuador made with cheese) & a large variety of potato & cassava plus plantain based dishes from Peru & neighbors (such as causa, papa a la huancaína, ocopa, & more such as tteok in tamal form) would spread pretty quickly in Korea, North & South alike. Even more dishes can be made from those once you freeze dry tubers into such as chuño or moraya, just as if you were to nixtamalize corn into hominy (both being likely to be even more useful in North Korea being that both crops are quite major in it)
Good to see you im always waiting for your videos
Page 218 in the book, going to try this tomorrow. Thank you
My German grandmother would be in ore to see this new vision of new potato pancakes 😋
Thank you for uploading this video clip looks awesome😋Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
omg clair is so cute 😭❤️
i have sooo many potatoes that need used up so i’ll Definitely be making this soon!! can’t wait to try it 😀
I also find metal chopsticks hard to use.
Hi Aaron, i love your food vlogs, most of them i have followed and they all taste amazing. I am wondering if you can do Palbochae, i tried it here in Vancouver and fell in love with the flavor profile, hopefully you can add it on ur upcoming vlogs. Thank you.
Add Kimchi and it's my favourite! YUM!
can't go wrong with fried potatoes!! these are on another level of satisfying
I feel like we’re soul sisters!!! We both do a happy dance when it’s something new and so YUMMY!!!!
I had to buy your book twice…I suspect my daughter “ borrowed “ my copy……❤️
Time to make my own sauce and buy all the potato pancakes from the local Jewish and polish grandmas. Fusion cuisine or something
Aaron's home: the taste tester does the dishes
My home: the chef does the dishes 😂😂
I love Claire's happy dance!! And thank you Aaron for another amazing (and easy) recipe! 🫰🏻
Claire always eats with "Gusto." I love it!❤❤
The cheese version with mozzarella cheese is my favorite, but the basic version is amazing and will except any flavour profile that works with potato. for the dipping sauce we add grated onion made with the food processor grating disk, rather than chunks, a rinse in cold water helps tone down there flavour so they do not dominate the dipping sauce.
My lad makes a version where he adds grated onion and 1 grated potato, but he has to add some cornstarch / flour to make it work as the potatos alone do not give enough starch to stabalize the pancake. He adds salt to the grated onions and potato to extract there excess liquid before adding them to the blitzed potato.
I actually would love to see the non blended version as well 👀
Just tried the recipe. OMG ❤ them and yes that sauce is KILLER can’t wait to try it on rice.
My mom made the best potato pancakes, but they were shredded potatoes with onions. These look really good, too. I like that crispy outside with soft inside texture. And that sauce looks so pretty with the different peppers. I'd make that and put it on everything.❤🌶😊
Love this recipe and the book. We have tried many of the recipes and have loved everything we've tried. A must have recipe book. Love it!!
We do not All live in a city with an Asian or World Market. I have general grocery stores with limited chili peppers! What are "green pepper " a "mild red Pepper"i snt that vague? I have limited choice, two different grocery stores where I buy have for Green: Serrano, Anaheim, jalapeno, Pasillo and Pablano, for Red the choices are: habanera which are orange! Other than those are bell peppers. What is one supposed to use?
omg. I ACTUALLY have wrist issues due to an injury, so the whole "you can't hold a pen the next day" thing hits home. Idk why i didn't think to use a blender for stuff like this; YOU HAVE SHOWN ME THE WAYYYYY
Another great video, just ordered your book, thanks Aaron. Claire is the bomb,,,her excitement, combined with her animation is the best finish for all your videos.
Hodu😍. Aaron you know the way to my heart. I LOVE potato pancakes. I make them many different ways depending on my mood. I usually grate the potato and a whole onion. I add different spices and sometimes different vegetables. I have even been known to add crispy bacon or ham😋. This however is taking it to a different level. I will buy making this very soon. I a also have a quick question for you. I do not care for fermented kimchi but I do like it fresh. So how long does fresh kimchi keep in the refrigerator and do you still need to "burp" the container. Thank you for another great recipe❤
My mom's family is Acadian. (Simply her ancestors came from France to this part of Canada in the 1600's when it was known as Acadie) They make Acadian potato pancakes. We grate/shred the potatoes and add some flour, salt and a pinch of baking powder.
Most serve it with Maple syrup, Maple sugar, white sugar, or Molasses. I never liked it like that, so I will have mine with an egg.
What a fabulous recipe, I’m going to try it this weekend. You always inspire me to cook.
Yum
Nice. I’m going to give this recipe a try tomorrow. Yum. 😋
you have a wonderful recipe that you are sharing