3-Hour Red Wine Braised Short Ribs – Can I make the tastiest meal ever?


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3-Hour Red Wine Braised Short Ribs – Can I make the tastiest meal ever? Welcome to Kelvin’s Kitchen, where learning to cook is …

7 replies
  1. Mijn30
    Mijn30 says:

    Hello. I have a stainless steel air frier because Teflon produces toxic compounds whilst at high temperatures. I was watching your video and another persons about butter shrimp in which they put a large amount of melted butter and some oil. My air frier states not to put any liquid or oil due to it being a fire hazard. Is there anyway to circumvent this problem?

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