3 Homestead PANTRY MEALS | Cooking from Scratch
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You should make a seasonal cookbook!
https://youtu.be/Ulv5INqrcI0
I Cook with red onions they are better for you…not a acidic yellow are…
nice
I fell in love with your Chanel…. I’m so amaze. I want to have a something similar so i can grow vegetables myself. Aloha from Hawaii !!!!
Yummy and healthy ! Beautiful recipes for an amazing family ! Do not throw your water from beans or any other veggies and starchy foods. It’s full of nutrients. Give it to drink to animals or give it outside to your soil. Bon appétit ! Wash your veggies into a large bassinet and throw this mix to your garden. This way, instead of clouding your pipes, and filling/fulling the water reservoirs, the soil particules return to the nature & the water irrigates it.
Great video. God bless.
I appreciate seeing how you use the dehydrated peppers. We have dehydrated some 2021 as well and I love seeing how others take it from pantry to table, thanks.
Your meals look amazing 😉
I love this channel.. Girl you are hard core..lol idk if i could can that much at the same time i dont have 4 kids lol. But if i did id probably be this hard core involved in storing food lol 😁 either way. I love how involved your kids are in the cooking process if i ever have kids i want them to eat well and know what it means to eat well for themselves when they grow up. I do want to get involved in living and eating more seasonally. I think it helps us be more grateful for all nature gives. Much love to you and your family
Does your pantry have its own temp control?
Are your kids allowed to eat fastfood?
One of my fav eps so far. Thank you 😉
You made it look all so simple, I really like those recipes. Now I know what to do with butter squash.
For your last recipe, try velveting the meat. Total lifechanger
Pro Tip: tattler reusable canning lids. ✨⭐️✨ I switched a few years ago and have loved them. Great channel I love your pantry so much!
Love seeing how you use the food you preserve! I’ve been looking for content like this
Canning is a lost art, so good to see your sweet young family involved. You are blessed. Thank you for sharing (brings back memories).
I just found your family’s videos last week, and my sons and I have watched most of them. I wanted to leave a note letting you know how much we enjoy them, and I’m looking forward to learning sourdough from you soon. Blessings to your family!
i love this channel HOWEVER i cannot ever ever get behind parents teaching kids that its okay to look after an animal and love them and then get it sent to be slaughtered for meat…. teaching childeren to treat animals as disposable products is nothing i want to support. when theres no real difference if you was doing to this to a dog or a cat or a horse… so bye.
Amazing! Found your channel literally binge watching so interesting and motivating
As supply chains continue to be a huge problem…if you not doing what they been doing and SHTF, you're screwed.
Don't wait until something happens.
Wow!
Just discover ur channel and i love it, i love watching homestead videos, u r doing a great job 👏🏿 thank you for sharing 👍🏿
When you bake butternut squash leave the seeds in! They release oils while baking and make it so much tastier. Not to mention they are easier to scoop out afterwards.
Yea it's so fun when you don't need to go to work so you can fck around with these home grown sht and recipes
Just ran into your channel and I absolutely love it! You have a wonderful family and that kind of farm life you have is a dream!
I notice you eat by candlelight, is there a special reason or you just like the softer light? Thank you for sharing how you really can just eat from your pantry and garden. You recipies look delicious.
I really like how the video was put together – just talking over the cooking sounds. It reminded me that sometimes background music isn't necessary!
Oh my! All those meals look so good!
Beautiful and yummy
Love these recipes!!
I use a Lodge Dutch oven and have Wagner cast iron skillets from 1940's.
We have 15 bean hamhoc & potato soup recipes passed down from the 40's during rationing and meal tickets.
Other recipes are beef stews and hamburger vegetable soups.
My other favorite is homemade breads like ciabattas and honey wheat.
The same poolish or biga dough can also be used for pizza or focaccia.
This was so inspirational I am looking forward to trying the chicken and bean chili recipe! Keep the recipes coming! I love your channel! You have done fantastic job makinf your videos!
storing onions next to the apples tho :0! ….. this is fantastic btw more of the same pls
As an avid cook this is quite the inspiration. I’ve always thought of canning marinara and chicken stock but love the idea of growing everything. One bit of advice on cutting: most chefs hold the knife a bit differently, instead pinching the blade between your thumb and index finger and the remainder of your hand is on the handle, which gives a lot more control on the blade.
Awesome stuff
100% I have kitchen envy