3 Healthy WINTER SOUPS ๐ต for #BuzyBeez
For more great Instant Pot recipes, please visit InstantPotEasy.com
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Buzy Beez! It’s so cold and wet these days! That’s why I’m making 3 warming …
I love your videos so much! Thank you for always giving us those little cooking tips throughout, too. ๐
If you dont have or own an immersion blender, is a normal hand blender ok? Or do you need to wait for it to cool to blend it then?
Hi
I really enjoy your bubbly personality in the video
I am obsessed with this tomato soup recipe can't wait to try it! Clam chowder is usually my go to winter soup ๐ฒ
I am not a young woman, i am 71, but enjoy your cooking videos. Never too old to learn and you are very pleasant to watch and learn from.
You should try the mexican soups like mole de olla, tortilla soup, pozole, menudo, and caldo tlalpeรฑo.
Awesome as always ๐simple… easy to do.
For the white bean soup, make sure to taste it before adding salt. Parmesan can be quite salty already.
My favorite winter soup is borscht with steak spool good
I'm looking forward to fall here in Ontario. I'm going to try your steak soup because I make similar recipes to the other 2.
Is there some substitute for the pearled barley? I'm allergic, but I would love to try that soup
I made the tomato basil soup and it's outstanding. Thank you so much for the soup recipes.
I just tried your tomato soup and this is the best thing i have ever done. It really tastes perfect and it's not too heavy on the stomach. Thank you very much for sharing your recipes, keep rocking <3
Tips for cutting onions? #NoMoreTears
I still can not get past the tomato ๐ soup itโs so good made some today again love โค๏ธ that soup W๐ W
Everything looks amazing! Great!
Def subscribed – how calming her voice is and to top off that all the the wonderful recipes โค๏ธ
your soups look delicious!!! A good tip when adding barley to your soup is to cook it seperately, then add it to your soup and cook it normally! It will avoid whitening your broth as much that way.
I'm making the "Italian" kale soup right now.. so excited to try this!!! Thank you for sharing!
How can I measure dry spices verses fresh? I don't have the fresh option!
i subscribed because of your soothing voice , the recipes are good too
so amazing so interesting I will do now it's winter here,thanks
Girl for the kale soup!! Use 3 strips of bacon and add some black eyed peas !!! Itโs delicious!!!
girl PLEASE make some more soup recipes. These all were great !!!
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You are TOO cute. I subscribed because you put the recipes & ingredients down below. I never subscribe to people who don't. I'm glad I found your videos and I love your hand jive and your enthusiasm! And although it's only 50 here in Texas…Hubby and I would rather be in San Francisco! Cold & rainy sounds good!! It's my favorite City in the Country. Please keep the recipes coming and thanks for this!!
For the second soup can you use veggie stock instead of chicken stock?
Kale white beN
so good… thanx for the pot info
Your videos make me smile!! I LOVE your cooking methods, and now I want to make each one of these soups!! It's getting cold here now!!
Try Portuguese linguica in your kale soup next time. It's a traditional Portuguese soup. It's the same as your kale soup but without the rosemary and time. Just kale (the basic type), onion, garlic, potatoes, white beans, broth, and linguica cut into rounds. Serve it with French bread.
Can't wait to try your soups.
Farmers soup like my grandma from Skรฅne did it. It usually potatoes, carrot, celeriac but other root vegetables can be added. The broth was made with whole carrots and onions boiled with bony parts of the beef. Its seasoned with salt and white pepper, that's used a lot in swedish receipes. When you serve the soup, the meaty bones are served on a little plate with skรฅnsk mustard. Women in sweden worked even in the past, so we have many reciepes with this base. Boil whole/big chunks of meat with whole onions and carrots. You add more whole onions and carrots at the end, to be served as veggies. Often the broth is used to make a sauce. Examples. Horseradish sauce with beef, dill, caster sugar and acetum with veal, mild curry with hen or chicken.
You shoot really well, one can really see how its done.
Hi Dzung! I noticed in your video you add parsley and thyme in the beef and barley soup, but in your recipe below it only calls for rosemary and bay leaf… which herb combo is best? Thank you!
Oh my gosh- I love your videos, I'm so glad I found your channel! These recipes look amazing!
I love barley stew. It's not much in it but it tastes great. You use onion, celery stalks, carrots, potatoes, barley, vegetable stock and I use a german meat for it. It's called "(chicken-)Kasseler". For seasoning i just put in bay leaves and salt. Try it yourself! I didn't give you exact amounts because you should use everything as much as you want. I love when there's more veggies than meat and barley. I hope you try it ๐