3 EASY Instant Pot Chicken Recipes! Back To School
For more great Instant Pot recipes, please visit InstantPotEasy.com
I love chicken recipes! These ones are very easy! I’m cooking all my chicken at one time in the Instant Pot and then will use it throughout the week. But you could …
I absolutely love this channel. A side note, am I the only one that gets the weebie jeebies when all these cooks don't tie their hair back . It drives me bonkers…
What’s your opinion on seasoning the chicken before putting it in the instapot?
Love the videos… But I cringed a bit when she went straight to touching everything after touching the chicken
As a stay at home mom do7.pl/instant This pot is a game changer! I throw things in with minimal prep and sit down with my kiddos while it cooks (in no time). The other night I loaded up the van for practice while my meat and veggies (our entire dinner) practically made itself. Clean up is easy—it’s only one pot! I was initially worried about the pressure how-to but It’s very user friendly (I do use a towel to cover the hole when I release the pressure). So far I’ve cooked Chinese, fish and veggies, BBQ, oatmeal, homemade jam AND a flawless cheesecake!!!!! Our youngest has a bunch of food allergies so I’m typically in the kitchen cooking all day….not anymore! …Y’all, I’m sold. We purchased the mini (3qt) to give this instant pot craze a try, but I’ll definitely be buying a larger one in the future to make room for the whole family (for those all-in-ones, like meat and veggies AND rice, or to have leftovers). If you’re on the fence about giving this a try, hit that purchase button. You won’t regret it. ….Note, I did NOT receive this product for free—I simply love it. BUT, if someone sends me a free 6 or 8 quart I promise you I won’t turn it down, haha. ;D
No seasoning on the chicken?
What is the better instant pot Farberware instant pot or just a instant pot
When I print a recipe, I like to include the picture of the dish. Could you please include the option of the picture when you write your programming for printing your recipes? Thank you. By the way, I love your recipes and using my Insta Pot.
I bought an instant pot used maybe once…..but I guess I’m addicted to my air fryer…lol..I guess I can air fry those French bread loaves too..just cut them up to fit…
These looked so good but only got half way through the video as there were just so many ads (mostly unskippable) 🙁 half way through the video and had five ads, most of which had two ads each.
What size instapot do you always use?
"Coor Don Blue" Why can Americans never get that correct 🙂
I picked sloppy Joe's for a straight 12 years every bday
Just start watching your videos few months ago when I my friend let me try to her insta pot and they are very helpful love all of them useful tips
pls show a finished product or dish out of your recipes
on your blog, what is the sauce on the chicken crescent rolls? i made these last week and the family loved them. i removed mushrooms and added some shredded cheese. DID NOT MAKE ENOUGH! lol. but i see on your blog it has a sauce.
I don't want to think what those chicken roll ups would look like if I did them. Me and crescent rolls do not get along. At all.
Ok i have watched a few videos and had to Google what an instant pot is. So just bought one 😁 cant wait to use it
recipes look great, how do you clean your instant pot if it gets stuck spots of food, i try soaking but doesn't really get it off
I loved this post as we got to see the end cooked product as opposed to your meal preps in snaplock bags….I always wonder what they looked when they're cooked so thank you from Australia
Is your Instant Pot that you use for your recipes a 6qt or an 8 qt. I have an 8 qt., what liquid do I add to make sure I have enough liquid. I believe an 8 qt requires 1 1/2 cups of liquid.
Love this recipe! It is definitely one of my family’s favorites!
How long do you cook if the chicken is not frozen?
We had the chicken roll ups growing up as well! My mom would make a simple chicken gravy from the juices and we would pour that over the finished product. Yum.
I love your recipes and watching your videos. They have given me the confidence to use my instant pot. I have made so many of your recipes. I was disappointed today to find that you had added music. It sometimes distracts from what you are explaining. You don't need it. Your videos are amazing without it.
Why does my chicken come out dry and dull??? Thanks, Steve in SoCal.
So is it not necessary to season?
I love your recipes, so easy! But honestly, your hair is click bait… You must be on maternity vitamins because I swear you had shoulder-length hair pre-Pandemic
Yum, love the ideas!
These sound great. We are not big on mushrooms in this family, but I think I'm going to try it with diced green chillies instead of the mushrooms🤤.
I add a spoon of sour cream to the green enchilada sauce and moisten the chicken before filling.
I think we may have the same countertop. Is it Quartz Calcatta Verona by MSI by chance?
Could you freeze the enchiladas in advance?
For the chix roll ups i sub onion & chives cream cheese instead of plain & it is amazing!!! I will often make a lil extra cream sauce outta the onion/chive cc, milk, dash of franks and warm it on the saute function for a minute & i drizzle it over the roll ups, after baking them, when i plate them up….omg! Sooo good!!! Awesome recipes, Sister's, per the usual!!! Tyfs!!!🙌😘💜🙌
I can tell you are not a calorie counter! That French bread pizza had more calories than a normal daily amount!
I’m ashamed (not real bad) but I’ve an instantPot for over two years. But these are some recipes that will make me bust it out! Thank you. And I’be been subscribed for one of those two years.😬😳😬
Love all your videos! Reading these comments is a hoot. Don't ever take anything negative seriously EVER. You are so wonderful to share your suggestions and great ideas with us. Please continue for all of us who love to see another terrific Six Sisters YouTube. Thanks so much!
Just found a similar cream cheese chicken roll up recipe this past week and it was delicious. The crack chicken roll ups I believe from your guys website. So good my bf made them again while I was away with the left over chicken I had made. I use my kitchenaid to shred chicken and then I nuke my cream cheese for 30 sec cause I don't plan ahead and I just tossed it in with the shredded chicken into the kitchenaid. Works really well.
Can you use chicken broth in place of water?