3 DUMP AND GO Instant Pot Freezer Meals – These Are SO EASY to Make!
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I put my ribs on the rack in mine.
Your mom is the cutest!
As for big slabs of ribs I cut into servings per person and freeze in ziplock bags with no air in the bags
Meat does not go bad in the freezer it just gets freezer burnt but the meat is still good and the reasons I know is I cooked freezer burnt meat and didn't tell anyone and I didn't get any complaints
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
I have a bunch of frozen fish that was gifted to us. I'm not a big fish fan, so never bothered to learn how to cook it. Can you please do some IP (or even oven) fish recipies? Some are salmon, I don't even know what the others are besides "white".
Can you use potatoes in the pot roast does it change if so does it change the cooking time
Your mom reminds me of the Brady bunch mom!
Love the bloopers πππ
How do you get the smell out of the lid? I made some squash soup with some nice spices and boy does my lid smell nice but I'm afraid my next meal is gonna taste like the lid smells, lol. And yes I pulled the silicone thing out and soaked it and scrubbed the lid down before replacing it and the smell is smells like a pumpkin latte or something lol. Where'd I go wrong?
I just have to say how much I love this newer βproductionβ. What I mean by that is you are now cooking with Mom and I love the chit chat between you two. And I think you have new and better camera angles and it just seems more professional! And I love the chicken nacho recipeβ¦I think that was the name. I will have to try that out real soon. Thanks for all you do
I made your Instant pot baby back ribs last night. I make a homemade rub and use that before cooking and add the sauce before broiling. So π good
Thanks. I already have all the ingredients. This weeks meals will be a breeze. You inspired me to use my instant pot years ago and still deliver new ideas. ππππ»
I have a question about the burn notice, do you get it from just not enough liquid, or could you get it from food being stuck to the bottom of the pot as well? I was doing a roast and seared the meat using the sautΓ© feature then added the liquid. almost 4 cups of liquid and got the burn notice but might not have deglazed the pan good enough before cooking. after the burn notice pulled everything out of the pot, cleaned it and put it back in and everything worked fine from there, just wondering best way to avoid this in the future without having to sear outside the pot first.
It took me almost a year to open my instant pot. I searched for recipes and found your channel and finally took it out of the box!
I adore the visual… When i saw it i clicked SO fast! Its nice ti see the ingredients at a glance like this. TFSπ
the only thing i have found the instant pot good for is steaming fresh eggs…the 5 for 5 is great…other than that..flavorless xrap
The intro had me cracking up! Looking forward to trying one of these soon, your recipes are always a hit in our house! π
Awesome video
How long would you recommend to cook the Chicken Nachos topping, if I have already cooked pre shredded chicken?
Boy, girl you better check your freezer that taco chicken you pulled from your freezer hadnβt froze. π I watched many of your videos before I got my IP and was comfortable using it right out of the box. Thanks
I pulled my Instant Pot out of the box as soon as it showed up. Made a double batch of Chicken Lemon Rice soup.
I was like a little kid on Christmas morning….
I'm learning so much from you! Love your videos, and I have been enjoying my instant pot since I got it at Christmas.
It all looks AMAZING, especially the ribs.
Thanks so much for cooking from frozen! I've been looking for your videos where you pull your freezer bag out of the freezer and then use the IP. Thanks and more please!
Dear six sisters, freezer meals saved my life for the last 6 months. I moved, school started, holiday seasons and my kids and i have been sick on and on…freezer meals kept my house functioning… Thank you.
My instapot stayed on the shelf for 4 months until I started looking for beginner recipes. Now, dinner is by instapot 4-5xs a week.
I love some air fryer how tos and recipes because I keep burning stuff in there. Thank you.
Lol!! At least you let us know that the pros have difficulties also.. lol!! But these recipes do look really good!! ππππππ€π€π€
I waited 6 months before I took my instant pot out of the box. Now I love it! Been using it the past two years. β€
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I have had an instant pot for 3/4 of a year and havenβt used it yet. I hope to try your meals in it. Thanks for your videos.β€β€β€β€
"What's dis here sauce?" say it quickly