3 Dinners for Just $15 | Delicious Dinners on A Budget | $5 Dinners


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Looking for delicious, budget-friendly dinners? Look no further than this video! I have three dinners for just $15. In just three meals …

43 replies
  1. Nancy Carney
    Nancy Carney says:

    We have had bone in legs and thighs on sale for 99c lb for over 2 weeks. Really have taken advantage of that. I save the bones, skin and any fat removed to boil for broth. I just put them in the freezer until I have onion peices, carrot pieces and celery trimmings to boil. I wish my hubby would eat the boil in bag rice. Love your budget meals.

    Reply
  2. Rachel Hero
    Rachel Hero says:

    Last night I made mushroom and onion fettuccine for my dinner. It was super good and inexpensive since I had everything on hand already. All of my son’s teenage friends loved it too, even the iffy on mushroom ones

    Reply
  3. Venus Gal
    Venus Gal says:

    I am a fan of Thai peanut sauce dishes where one can cut the chicken down some because it has double proteins with the peanut butter. I make a noodle one and a cabbage one and have even combined the two.

    Like the chicken fried rice with adding egg(s), also a double protein with chicken and egg. Now that egg prices have come down that one is more viable again.

    And of course with either thing a variety of almost any veg will work.

    Meals that feature a full piece of protein per person are the least economical generally but something most would like to be able to have once in awhile so good choices and variety in that two used cut up chicken and one dish was a full serving per person and one was rice, one was noodles, etc.

    Reply
  4. Debbie Haney
    Debbie Haney says:

    Great meal ideas! If you have an Instant Pot, I’d encourage you to use it to cook rice to make cooking rice so very easy. I just use a 1:1.25 ratio rice to water and the rice button. Wait 15 minutes before releasing pressure. Turns out perfectly every time. It was a game changer for me and it’s as easy as boil in the bag rice. The IP is the only way I cook pasta now too. Break long pastas in half and criss cross it in layers. Cover with water by about an inch above. Add salt. Cut pkg cook time in half and subtract 1 more minute. Quick release when done.

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  5. Fiona
    Fiona says:

    For various reasons I only have to cook my husband about 3 meals a week. I could honestly do this every single week and he'd be happy. It would not serve his low carbs thing but he'd be happy

    Reply
  6. Donna M
    Donna M says:

    Thank you for these recipes. My son is now away at school- we talk while he shops. He has a package of chicken and will be able to have simple time effective meals with some variety.

    Reply
  7. Barbara Sutherland
    Barbara Sutherland says:

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    Reply
  8. AmandaJ BOAH
    AmandaJ BOAH says:

    I love these meal ideas! And awesome tip about putting a salad on a platter or pretty casserole dish like you have! I am 51 and learn cute tips like this everyday! Haha..so thanks!

    Reply
  9. Harper Smythe
    Harper Smythe says:

    These meals look soooo good, chicken is one of my favourite meats. Also, I love the way your kids get involved, the thumbs up at the beginning had me laughing and the strawberry face at the end? 5 out of 5 lol

    Reply

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