3 Delicious Desserts with Chef AJ | Vegan & SOS-Free
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On this episode we welcomed Chef AJ onto the show to cook for us LIVE! It’s always a blast when we have her on. She’ll be …
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Where are the recipes from this episode?
Anyone know if vanilla beans can be dehydrated and ground? I have 6 beans and just the inside is supposed to be scraped out and used AJ mentioned the powder is ground vanilla bean so I just wondered if I could make my own.
I have Chef AJ’s Unprocessed book and in the book the streusel recipe doesn’t mention the vanilla powder. How much are we supposed to use?
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Thank you so much Dillion for having CHIEF AJ ON
I felt so SORRY for you CHIEF AJ ON THAT SHOW WITH That Lady BUT YOU HANDLE IT AWESOME
Thank you so much chief AJ you are awesome
She’s the best. Have all her books and never miss a show.
I have the book, it’s brilliant
Thank you so much Chef AJ and Dillion for clarifying why sweeteners are not preferable to whole fruit for sweetening desserts!!!
Sorry guys had to drop out.. I could not hear AJ too well. Was she wearing a lapel mic? Anyway… thanks for all you do and sorry we could not hear too well. All best
Just ordered AJ's book! Can't wait to get it!
I just cant get behind sweet potatoes! One or two bites and that's about it!
The best of the best!!!
Applesauce is a good oil replacement and a crumb stabilizer!
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I adore Chef AJ! She is a master at this way of life. I love to watch her cook!
I purchased the book, but have not yet made anything from it. Crazy! I'm going to start ASAP! Loved the show! Thanks!!!
Love the show. Good stuff. Thanks Chef AJ and Dillion.
My first time watching one of your shows and I loved it! I love Chef AJ I try to watch her daily as much as I can. Thank you so much for this!
Damn, i missed the live again. Btw there are traditional Chinese chestnut dessert recipes that are either sweetened with sugar or jujube dates. There are also Japanese chestnut dessert. These traditional asian desserts are sweet on their own merit but not as sweet as conventional western dessert.
Thank you for having me on. I feel so special <3
Great show Dylan and AJ!
I only use Carob as I've recently gone caffeine free as well as WFPB for 3 years now.
Carob has it's own natural sweetness but it does not taste like cocoa.
Chestnut and carob might be a good combo.
Greetings from Tasmania.
I love when you have Chef Aj on! She is the real MVP. ❤️