24 hour Sous Vide Venison Roast (Instant Pot)


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Can you use an instant pot for sous vide? and more importantly, how good can we make a tough cut of venison using the sous …

1 reply
  1. @Just8Ate
    @Just8Ate says:

    The combination of sous vide and searing in a cast-iron skillet really elevates this venison roast. The crust looks amazing and the thinly sliced presentation is beautiful. Mayonnaise might not be the first thing that comes to mind when cooking venison, but you've shown that it can be a fantastic ingredient for creating a tender and flavorful roast. 8)

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