https://i.ytimg.com/vi/D7HN4ZavB9U/maxresdefault.jpg00Entertaining With Bethhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngEntertaining With Beth2022-11-24 12:11:532022-11-24 12:11:532 Vegetarian Thanksgiving Sides (That You Can Make-Ahead!)
The Turkey may get pride of place but come on y'all we know it's all about the sides! These two are definitely making it to the table this year…fresh, colorful, easy to make, beautiful on the table not to mention no doubt delicious! TBH I would probably have gone for the pre-cubed butternut squash prior to this – never again. Thanks again Ms. Beth for another great Vlog!
Beautiful salads! The second one seems to especially shout Autumn and Thanksgiving with its colors, textures and the use of squash and cranberries. Speaking of the cranberries, are these cranberries or craisins? They don’t look like raw cranberries, but I also don’t see very well! 😀
I’m going to give the broccoli salad a try (but just for me for dinner soon, not T-day). It’s more along the lines of sketching I could eat myself. I’m hanging onto the butternut squash one for future group dinners!
PRINT RECIPES HERE: BROCCOLI SALAD WITH RAISINS https://entertainingwithbeth.com/easy-broccoli-salad-with-raisins/
ROASTED BUTTERNUT SQUASH SALAD WITH QUINOA https://entertainingwithbeth.com/roasted-butternut-squash-salad-with-kale-and-quinoa/
Gonna be making the butternut squash dish for tomorrow. Will edit back to say how it went.
⭐️
Make sure we are using any skin of the fruit that it’s organic. Thanks
I love the container that you use for the almonds, can you tell us the brand?😮
Oh these look delicious! And Beautiful too! YUM! 😋
I will definitely be making these! Thanks for sharing Beth! 🥰
Thank you Beth for not forgetting those who dont eat meat…
Wow! These are spectacular dishes! Thank you Beth! My family loves salad with extra goodies!!!
Hi Beth Happy Thanksgiving have a wonderful gathering!!!
Hi Beth are there shallots in the broccoli salad?
Hi Beth, both look delicious! Thank you for sharing!
Mmhh, these both look tasty. I always appreciate when you share vegetarian and vegan options :).
The Turkey may get pride of place but come on y'all we know it's all about the sides! These two are definitely making it to the table this year…fresh, colorful, easy to make, beautiful on the table not to mention no doubt delicious! TBH I would probably have gone for the pre-cubed butternut squash prior to this – never again. Thanks again Ms. Beth for another great Vlog!
I never add raisins.
Oooo! That Roasted Butternut squash with quinoa looks so delicious! Thank you!
Beautiful salads! The second one seems to especially shout Autumn and Thanksgiving with its colors, textures and the use of squash and cranberries. Speaking of the cranberries, are these cranberries or craisins? They don’t look like raw cranberries, but I also don’t see very well! 😀
I’m going to give the broccoli salad a try (but just for me for dinner soon, not T-day). It’s more along the lines of sketching I could eat myself. I’m hanging onto the butternut squash one for future group dinners!
Thanks for another fast and simple recipe I will being trying.
Wowww!!! Absolutely love it when U share vegetarian recipes ❤️ I’m surely making the quinoa n butternut squash salad
Looks delicious, Beth. I am going to try them!