2-minute MUG CAKES » vegan + easy 🧁


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28 replies
  1. Alexandra Dumas
    Alexandra Dumas says:

    Dear Sadia These recipies are great… unfortunatelly I do not have a microwave… could the cupcakes be made in the oven as well? Have you or somebody reading my question already tried and could give me some advice? Thanks a lot and to everybody a great day!

    Reply
  2. Arnoud-Esther van Susteren Roland
    Arnoud-Esther van Susteren Roland says:

    About 30 minutes ago, I had a dark chocolate craving. 15 minutes ago, I came across this post. 10 minutes ago, I combined your double chocolate mug cake recipe with some blueberries. I have started eating about 6 minutes ago. I am doing my utmost not to gobble it down, but OH MY WORD THIS IS DELICIOUS. Thank you (and thank you YouTube algorithm).

    Reply
  3. soclose2her
    soclose2her says:

    Let me start this by saying that I was immediately going to double this recipe to stuff in my big ramekins because more is always better. Then my wife talked me off the ledge and said one serving would be enough, and she was right! Especially if you top this with ice cream, it’s more than enough. Instead of funfetti I put chocolate chips in, and used maple syrup instead of sugar. Baked it in the oven instead of microwave and it turned out beautifully! Thank you for this RIGHT NOW dessert!

    Reply
  4. Lady_ v888
    Lady_ v888 says:

    OMG! Thank you💜 I was saying I would like a banana one and BOOM here you go saving it for last. Can't wait to try that and blueberry one. You're soooo great..O/ ☺️

    Reply
  5. Kathy roblee-stepro
    Kathy roblee-stepro says:

    I was just telling my husband how I wish I knew how to make mug cakes vegan style and look what you've come up with!!!! :0) You made my day! Thank you so very much for your website and your you tube channel. I love it! :0)

    Reply

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