2 Healthy Back to School Recipes I Veg Cup Idli & Dhokla I Breakfast/lunchbox/Teatime I
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In this video we show you how to make 2 healthy snacks using the same batter. Ingredients Idli rice 11/2 cups 1/2 cup urad dal …
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Nice recipes 😋. Can I use baking soda for dhokla? If yes how much?
Super and simple as always. You are real saviour to working women's.
I am addicted to your videos . My day never ends without watching your cooking videos .
Hello madam, I watch most of your videos. Really good recipes you have taught us!!!
Please me with list of tiffin items that can be prepared without vegetables.
Thank you 😊
Very nice dish
Hi Amma mouth watering dish i will try this 🙂🙂
awesome recipe looks colourful easy to make 👍👍👍💯🙏🙏 thnxs for the links to buy the idli steamer something new in cups 😀❤️🥳🤗🌺 always enjoy the variety of recipes u share tc thanxs i also luv the chutneys mouth watering 😘😋😋😋
Madam, the batter already fermented for 8 hours then what's the need for adding the chemical ENO. It's a bicarb. Isn't it?. You are health conscious cook. I am a regular follower of your cooking. I don't know how come you are doing this. If it is a instant batter then there is a chance. I am against the health spoiling dish for the sake of texture and taste. This is my humble suggestion.
Is this kanchivaram idlis
Dokla la va thattu (த்ஸ்ட்டு) idli a
Namaste mam.Thanks for coming out with two healthy snacks idea using single batter.The cup idli set was looking cute.I will try dhokla recipe a different version from our regular besan flour .My pranams to both of you mam.
I have got a plastic steamer with the microwave, for making rawa idli. It is done within 3 minutes. Is it advisable to make rice and urad dal idlis in it .
Great recipes… Thanks for sharing😍
Good innovation….. looks colorful
Very nice aunty
Very interesting recipes. Thanks for sharing 👌👌🙏
Beautiful and mouth watering idlis and dhoklas
Thank
very interesting recipes ma'am. super ma'am
Lovely!!
Hello mama 💕😘🌹👋🏻😋beautiful video thanks you 😋blessings hugs delicious 😋 🥰
Fantastic combo Gitaji!
Both of them looks so soft in texture.
After adding the Eno salt, u had steamed only one plate at a time.
Wont the effervesence subside if the batter is kept for a longer time Gitaji??
Mrs.Geeta, Your rescipe is very colourful. Enjoyable for all age.
Mami Can we add at first layer dough and n middle veggies next layer is dough like that to add
Excellent mami👌
Can you please upload the recipe of Rava idli
Lu.ma.beautiful easy recipe u come out with makes u smile when.u get bored u make life so easy for so.many tempts kids adults
Tempting
Nice ,tempting ,easy to make recipes. But a few queries :-1) If rice idli is not available, can any other rice be taken ? (2) Is it necessary to use dal with it's skin,if they are to be removed while washing and why? (3) Can dal without skin be used or will it make any difference in taste? Lastly, what should be the proportion of Roasted Gram Dal and Coconut ?If roasted gram Dal is not available can Bhuna chana be used or roasted gram dal IS A MUST ? Please respond.
Namaskaram amma 🙏🏻🙏🏻
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Wow it’s a fantastic way to make these veg idli , thank you aunty Gita
Super dokla i will try Geeta💗💗💗💗
Usually I grind the curry leaves also while grinding chutney instead of using it for tadka.
nice
Thank you, Geethaji 👌👌👍👍🙏🏻🙏🏻
Veg cup idly very nice to see,and alsa dhokla recipe 👌👌👌mam
Sry for the typo
So aesthetic, awesome & I'm awe stuck at those colourful Kanchipuram idlis & the fluffy dhokla..superb share, dear Gits.You're truly amazing!!! God bless you both as always.
Thank you ma'am
If you wash the black urad dal, all the black skin is removed. The purpose of using black dal is lost
Very creative recipe, aunty. I am definitely gonna make this for my kids and also for others in the family.🙂 Thanks
Super mam
Thank you for your dokla recipe