2 Chefs Cook from Another Chef’s Fridge | Chef vs Chef Battle
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The Chefs are raiding Food Team Slater’s fridge today and BATTLING to come up with some creative creations. Sorted Live is …
that sausage looked yummy af..
If cooking for Barry someone should have done a chef cloud egg haha
I'd love to see the chefs try and cook with the contents of a students fridge
Barry seemed to prefer everything about Ben's dishes, but somehow handed the win to Kush…
The sweet eggy dish Ebbers presented Barry is actually quite an old timey dessert in my home country of Estonia, and it's called 'lumepallisupp', meaning 'snowball soup'. So cute to see it on this channel! Keep up the good work, fellas! Love your stuff! PS Is this dessert a thing in any other country as well?
I remember the normals doing a similar challenge, as a joint effort, and trying to balance flavors as they go, but turned out a bit too fatty 😅
Wishing Kush better success~
Now treat us all with a three way.. Ben V Kush V James.
We need this like we need air
"Beat my meat" – he went there
LOLOLOLOLOLOLOL
Ben talking in third person 🤣
Oh I just want a Kush v. Ebbers Iron Chef type match.
…Kush looks so surprised he won.
We need a chef vs chef vs chef ultimate battle
We need Kush to be a main stay cast member at this point. He adds so much to what ever video he's in.
Probably the highest level video, with regards to culinary prowess, on this channel so far. Wow!
Kush on kill mode
Really enjoying Kush! He plays off Ben fantastically!!
Kush cracks me up 😂😂😂
Great video!
Frying a poached egg is genius!
I can't stand poached eggs because of the slimey wet texture, but this might be great!
both of the guys did a good job, but I can't give my proper opinion on food products, unless I'm there to taste test, whitch can't happen sadly, but the video was fun to watch either way, good work
I love Mike's shirt. I also love the way both chefs immediately shoved the herbs entirely up their noses.
i know it might not happen but maybe a cheft should be challened to cook like a normal to fool a normal aka mike barry and jamie but do it in a way thet the the jugde aka the normal think there judging other normal best dishes to see if they know if a chef has made the dish
I truly don't understand these challenges sometimes. Barry's commentary and reactions were so much more positive for Ben's dishes, but he chose A. Maybe I'm just overly protective of Ebbers, but sometimes I think they do things just to wind him up.
Its great seein more of Kush! An I'd munch all them dishes but I'd have to change the meat as lamb makes me violently ill 😢 x
Kush is freaking FAST!
This is a savage Barry that I am all here for.
Sometimes I will watch the chef battles just befor emaking a mid week meal. Esp these fridge ones. Today's result was Chicken breasts airfried then glazed in honey, sriracha, and oyster sauce, and left to rest to let them get to know eachother. Mayo infused rice and a pine nut salad. salt and peps to taste. Boom done.
I’d love a Chef pass it on – with Slater , Kush, Ebbers, Poppy and James.
There's a beautiful young lady and her mother that should have a team time up on the burger battle board.
Being from Quebec, I LOVE Mike's shirt!
More Kush in videos please!
Barry had to add in the bit about the custard tasting like a chef re-created canned custard to make up for him questioning if the ketchup came out of a bottle XD
4:50 Ebbers, did you seriously refer to yourself in the 3rd person?
Would love to see these two cooking from each other’s fridges
El yucateco is the best hot sauce use it on everything king of flavor I love it. That green one is great but i love the black label one.
4:53 should have been "SHUSH KUSH".
What amuses me is that Kush started out with the Moroccan flavor profile, but Ebbers wound up presenting "Moroccan tacos." 😀
GREAT shirt Mike !!
Scripted.
Hi. Please give us a recipe for Rose Harris's.
I need Mike's shirt. Canadian approved.
Didn't expect kush to panné the lamb sausage tbh
Slater, kush, and ben need to do a pass it on.😈
I've never been impressed with the appearance of sous-vide eggs because the yolk and white need different temperatures, and generally an SV egg just looks like a mess. But sous-vide and then fried? They look awesome. It might be my new favourite.
Love this series!
I'd love to see a nostalgia series! Everyone cooks a nostalgic recipe exactly how they remember it tasting, not levelled up/cheffy
I love these cooking from someone else's fridge battles. It could also be cool to see the commentary of the person who owns the fridge on what the contestants did. I'd love to know what Slater thought of the dishes.