$150 Japanese A5 Wagyu BBQ


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Ordering the most expensive and highest grade of Wagyu at a Yakiniku restaurant.

43 replies
  1. premiya 12
    premiya 12 says:

    I am from india Tamil nadu
    Accidentally I was watching this channel in one day by the time I was really addicted both of u🥰🥰🥰
    Her cutiee face give me happy I was actively happy to watch this channel love u guys keep rocking 🥰🥰🥰🥰

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  2. SilverSerpent
    SilverSerpent says:

    Only $150 for this feast?!?! 👍👏 Just for one it is 200$+ in TX. Houston to be exact as they are one of the 6 in the US allowed to sell real certified Kobe and wagyu from Japan. Also, as a Mexican we love beef tounge! But it's flavor and texture is best when cooked for a couple hours. Either on the bbq pit or oven but always wrapped in foil. We call it barbacoa. It melts in your mouth! I am willing to do a Skype call in private to show you how to prepare it, so you and Mrs. Bacon's can enjoy it! And Maybe even review it!! Love your channel. Last thing. I think Mrs. Bacon's was the cutest bunny in her last life, and she was so cute some of the bunny was included in this life. She is adorable 🐇 🥰.

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  3. Jo 74
    Jo 74 says:

    Thank you for yet another great video. I always look forward to them. When are you doing a street food video as these are my favourites as I'm intrigued by the many different food styles and cultures. Watching from the Uk England.

    Reply
  4. yisunlimited
    yisunlimited says:

    japanese beef with Korean kimchi. what an exquisite combination. Japanese cuisine has greatly influenced by Korean cuisine. that Karubi thing is originated from Korean word Galbi(갈비)which means rib in Korean. and yakiniku always come with kimchi.

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