15 Minute Jjajangmyeon BUT RED! l Spicy Black Bean Noodles


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29 replies
  1. @Mord_Sith90
    @Mord_Sith90 says:

    I love all of your videos so much. I am always excited when I see a new video uploaded. You have helped me increase my ingredients for Korean cooking thanks to all of your helpful tips! Unfortunately I can’t seem to find fish cakes anywhere. Thank you so much for your dedication to all your amazing videos. 🙏🏻

    Reply
  2. @closetrocker81
    @closetrocker81 says:

    I have just purchased your book. I cannot wait to try a couple of recipes. Where I live in Scotland (I am in Fife) we have to travel to Edinburgh for Korean food. With your channel and book for guidance I'm sure I will be able to do it. (I'm not a very skilled cook)

    Reply
  3. @ivanthenuke9995
    @ivanthenuke9995 says:

    Looks amazing like always – can't wait to give it a try – had already made cheeseburger soup in the crockpot for dinner and have settled in for a night of kdrama watching, so this will have to wait for tomorrow 🙂

    Reply

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